Comments on: Zucchini Ricotta Tart

By: Paul

Paul — Tue, 10 Feb 2009 13:28:49 +0000

Wow. I want to go to there.

Ames — Mon, 09 Feb 2009 17:07:39 +0000

I’ve been meaning to make more tarts, now there’s no more excuses! The puff pastry ones are like cute, dressed-up pizzas, yum!

ciaochowlinda — Mon, 09 Feb 2009 16:55:49 +0000

Kudos to you for being so creative with what’s in your fridge – and it looks delicious too.

Abby — Mon, 09 Feb 2009 16:14:25 +0000

This sounds really easy, sophisticated and delicious. I love the combination. And it looks elegant too.

Sarah — Mon, 09 Feb 2009 15:00:10 +0000

yeah! thanks for the shoutout lady. I’ve noticed that you keep that puff pastry around a lot for rainy days. what kind do you suggest?

Sylvie — Mon, 09 Feb 2009 10:12:01 +0000

Mmmhh, that looks good. The classic, onion and goats cheese still is one of my favourites.