<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Whole Wheat Leek and Onion Tart</title>
	<atom:link href="http://www.notderbypie.com/whole-wheat-leek-and-onion-tart/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.notderbypie.com/whole-wheat-leek-and-onion-tart/</link>
	<description>Get Comfortable in the Kitchen</description>
	<lastBuildDate>Mon, 06 Feb 2012 14:02:31 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
	<item>
		<title>By: Cindy Marlow</title>
		<link>http://www.notderbypie.com/whole-wheat-leek-and-onion-tart/comment-page-1/#comment-6553</link>
		<dc:creator>Cindy Marlow</dc:creator>
		<pubDate>Fri, 14 Nov 2008 01:47:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.notderbypie.com/whole-wheat-leek-and-onion-tart/#comment-6553</guid>
		<description>OMG! Martha, Hold the Phone!!! I was googling for leek and onion pie and found your site. Love it!

I had to cook breakfast for the office meeting and decided to do the old Betty Crocker Impossible Pie (though now they call them &quot;Impossibly Simple Pie.&quot; I ran out of time before I got around to the leek/onion tart so I decided to put my onion-herb mixture (no cheese) in a pyrex pie plate, cover it with 6-cheese Italian blend and pour the egg, biscuit mix, milk mixture over the top. Baked it for about 35 min at 400 degrees and my first sentence says it all. It is now the office favorite. Served it with sour cream and chopped tomatoes. Thank you so much for your site...I love your cookin&#039;!</description>
		<content:encoded><![CDATA[<p>OMG! Martha, Hold the Phone!!! I was googling for leek and onion pie and found your site. Love it!</p>
<p>I had to cook breakfast for the office meeting and decided to do the old Betty Crocker Impossible Pie (though now they call them &#8220;Impossibly Simple Pie.&#8221; I ran out of time before I got around to the leek/onion tart so I decided to put my onion-herb mixture (no cheese) in a pyrex pie plate, cover it with 6-cheese Italian blend and pour the egg, biscuit mix, milk mixture over the top. Baked it for about 35 min at 400 degrees and my first sentence says it all. It is now the office favorite. Served it with sour cream and chopped tomatoes. Thank you so much for your site&#8230;I love your cookin&#8217;!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Hillary</title>
		<link>http://www.notderbypie.com/whole-wheat-leek-and-onion-tart/comment-page-1/#comment-400</link>
		<dc:creator>Hillary</dc:creator>
		<pubDate>Fri, 28 Mar 2008 20:25:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.notderbypie.com/whole-wheat-leek-and-onion-tart/#comment-400</guid>
		<description>Sounds great, I love leek! Have you ever made little leek and cheddar tartlets? You should make those next :)</description>
		<content:encoded><![CDATA[<p>Sounds great, I love leek! Have you ever made little leek and cheddar tartlets? You should make those next <img src='http://www.notderbypie.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: robin (caviar and codfish)</title>
		<link>http://www.notderbypie.com/whole-wheat-leek-and-onion-tart/comment-page-1/#comment-390</link>
		<dc:creator>robin (caviar and codfish)</dc:creator>
		<pubDate>Fri, 21 Mar 2008 18:18:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.notderbypie.com/whole-wheat-leek-and-onion-tart/#comment-390</guid>
		<description>We should start a caramelized onion club! I agree with you (and deb and michelle) I LOVE them even if they are annoying and time consuming! :)</description>
		<content:encoded><![CDATA[<p>We should start a caramelized onion club! I agree with you (and deb and michelle) I LOVE them even if they are annoying and time consuming! <img src='http://www.notderbypie.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sylvie</title>
		<link>http://www.notderbypie.com/whole-wheat-leek-and-onion-tart/comment-page-1/#comment-389</link>
		<dc:creator>Sylvie</dc:creator>
		<pubDate>Fri, 21 Mar 2008 17:59:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.notderbypie.com/whole-wheat-leek-and-onion-tart/#comment-389</guid>
		<description>Mmmhh, I love leeks and onions and I love tarts or flans or whatever you want to call them, so I bet I&#039;d love this!</description>
		<content:encoded><![CDATA[<p>Mmmhh, I love leeks and onions and I love tarts or flans or whatever you want to call them, so I bet I&#8217;d love this!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: michelle @ TNS</title>
		<link>http://www.notderbypie.com/whole-wheat-leek-and-onion-tart/comment-page-1/#comment-388</link>
		<dc:creator>michelle @ TNS</dc:creator>
		<pubDate>Fri, 21 Mar 2008 14:25:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.notderbypie.com/whole-wheat-leek-and-onion-tart/#comment-388</guid>
		<description>with that ingredient list, how could success be unexpected?  

i&#039;m with deborah on the caramelized onions.</description>
		<content:encoded><![CDATA[<p>with that ingredient list, how could success be unexpected?  </p>
<p>i&#8217;m with deborah on the caramelized onions.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: rivka</title>
		<link>http://www.notderbypie.com/whole-wheat-leek-and-onion-tart/comment-page-1/#comment-387</link>
		<dc:creator>rivka</dc:creator>
		<pubDate>Fri, 21 Mar 2008 14:10:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.notderbypie.com/whole-wheat-leek-and-onion-tart/#comment-387</guid>
		<description>I&#039;ve never made my own, but I would think it&#039;s as simple as putting cottage cheese in a strainer lined with cheese cloth or paper towels over the sink and waiting -- let me know if you do it!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never made my own, but I would think it&#8217;s as simple as putting cottage cheese in a strainer lined with cheese cloth or paper towels over the sink and waiting &#8212; let me know if you do it!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Leah Koenig</title>
		<link>http://www.notderbypie.com/whole-wheat-leek-and-onion-tart/comment-page-1/#comment-385</link>
		<dc:creator>Leah Koenig</dc:creator>
		<pubDate>Fri, 21 Mar 2008 04:42:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.notderbypie.com/whole-wheat-leek-and-onion-tart/#comment-385</guid>
		<description>Wow - Rivka - I found this on Tastespotting and immediately added it to my &quot;must make&quot; list.  Have you ever made your own farmer&#039;s cheese - any tips?

Thanks!  Leah
The Jew &amp; The Carrot blog</description>
		<content:encoded><![CDATA[<p>Wow &#8211; Rivka &#8211; I found this on Tastespotting and immediately added it to my &#8220;must make&#8221; list.  Have you ever made your own farmer&#8217;s cheese &#8211; any tips?</p>
<p>Thanks!  Leah<br />
The Jew &amp; The Carrot blog</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Deborah</title>
		<link>http://www.notderbypie.com/whole-wheat-leek-and-onion-tart/comment-page-1/#comment-384</link>
		<dc:creator>Deborah</dc:creator>
		<pubDate>Thu, 20 Mar 2008 17:01:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.notderbypie.com/whole-wheat-leek-and-onion-tart/#comment-384</guid>
		<description>All you have to say is caramelized onions and I&#039;m there!!</description>
		<content:encoded><![CDATA[<p>All you have to say is caramelized onions and I&#8217;m there!!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

