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	<title>Comments on: The easiest cake ever</title>
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	<link>http://www.notderbypie.com/the-easiest-cake-ever/</link>
	<description>Get Comfortable in the Kitchen</description>
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		<title>By: Aaron</title>
		<link>http://www.notderbypie.com/the-easiest-cake-ever/comment-page-1/#comment-18</link>
		<dc:creator>Aaron</dc:creator>
		<pubDate>Tue, 23 Oct 2007 22:53:00 +0000</pubDate>
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		<description>Love the blog!&lt;br/&gt;&lt;br/&gt;I have a similar version of this dessert...thanks to certain chef/baker parents of mine...&lt;br/&gt;&lt;br/&gt;we call it kuchen, but it&#039;s a crisp, or this cake, essentially upside down.  It&#039;s great with fresh or frozen fruit, and pretty much any combo therein.  &lt;br/&gt;&lt;br/&gt;enjoy:&lt;br/&gt;&lt;br/&gt;3 eggs&lt;br/&gt;1 cup sugar&lt;br/&gt;1 stick of butter 4 oz&lt;br/&gt;1 cup flour&lt;br/&gt;&lt;br/&gt;Frozen or fresh fruit with sugar…maybe lemon juice or cornstarch.  &lt;br/&gt;&lt;br/&gt;Cream batter, dump on top of fruit…&lt;br/&gt;&lt;br/&gt;Cook at 350 for a while.</description>
		<content:encoded><![CDATA[<p>Love the blog!</p>
<p>I have a similar version of this dessert&#8230;thanks to certain chef/baker parents of mine&#8230;</p>
<p>we call it kuchen, but it&#8217;s a crisp, or this cake, essentially upside down.  It&#8217;s great with fresh or frozen fruit, and pretty much any combo therein.  </p>
<p>enjoy:</p>
<p>3 eggs<br />1 cup sugar<br />1 stick of butter 4 oz<br />1 cup flour</p>
<p>Frozen or fresh fruit with sugar…maybe lemon juice or cornstarch.  </p>
<p>Cream batter, dump on top of fruit…</p>
<p>Cook at 350 for a while.</p>
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		<title>By: Anonymous</title>
		<link>http://www.notderbypie.com/the-easiest-cake-ever/comment-page-1/#comment-13</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Wed, 17 Oct 2007 14:43:00 +0000</pubDate>
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		<description>You can also add raisins, nuts or anything you like. I&#039;ve done it with little pieces of guava fruit paste _very common in Brazil_ and with brown sugar. They all work. Pineapples are gorgeous as well!</description>
		<content:encoded><![CDATA[<p>You can also add raisins, nuts or anything you like. I&#8217;ve done it with little pieces of guava fruit paste _very common in Brazil_ and with brown sugar. They all work. Pineapples are gorgeous as well!</p>
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		<title>By: Patricia Scarpin</title>
		<link>http://www.notderbypie.com/the-easiest-cake-ever/comment-page-1/#comment-12</link>
		<dc:creator>Patricia Scarpin</dc:creator>
		<pubDate>Wed, 17 Oct 2007 11:04:00 +0000</pubDate>
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		<description>Not only it is easy but also looks delicious!</description>
		<content:encoded><![CDATA[<p>Not only it is easy but also looks delicious!</p>
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