http://www.notderbypie.com/summer-peach-cake/ Get Comfortable in the Kitchen Mon, 06 Feb 2012 14:02:31 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.notderbypie.com/summer-peach-cake/comment-page-1/#comment-31097 Michelle Fri, 30 Jul 2010 01:12:19 +0000 http://www.notderbypie.com/?p=2536#comment-31097 10 out 10 .....this is amazing. So good that my husband and I ate the whole cake in one day! I brushed it with bourbon as soon as it came out of the oven...really adds to the whole experience. Serve warm with DQ ice milk....HEAVEN ! 10 out 10 …..this is amazing. So good that my husband and I ate the whole cake in one day!
I brushed it with bourbon as soon as it came out of the oven…really adds to the whole experience.
Serve warm with DQ ice milk….HEAVEN !

]]> http://www.notderbypie.com/summer-peach-cake/comment-page-1/#comment-31086 SueAnn Thu, 22 Jul 2010 02:01:17 +0000 http://www.notderbypie.com/?p=2536#comment-31086 Just got this out of the oven, and it is dee-licious! I used white-wheat flour; that's what I generally keep around, and since I don't seem to own any cake pans for some reason I can't discern, I baked the pie in a glass casserole dish. I turned the heat back about 25 degrees to compensate. The crust on the outside was fabulous! Buttery brownness! Keep up the good work! Just got this out of the oven, and it is dee-licious! I used white-wheat flour; that’s what I generally keep around, and since I don’t seem to own any cake pans for some reason I can’t discern, I baked the pie in a glass casserole dish. I turned the heat back about 25 degrees to compensate. The crust on the outside was fabulous! Buttery brownness! Keep up the good work!

]]> http://www.notderbypie.com/summer-peach-cake/comment-page-1/#comment-31084 Ellen @ I Am Gluten Free Mon, 19 Jul 2010 12:56:38 +0000 http://www.notderbypie.com/?p=2536#comment-31084 Oh yeah, this looks great. And so easy to make gluten free. Just sub in gluten free flour for the one cup of AP flour, add a 1/2 tsp of xanthan gum, and bingo, gluten free Peach Cake! Maybe it would be a bit lighter if the egg were separated and the egg white beaten before incorporating? Just a thought. Either way, looks like a winner. Oh yeah, this looks great. And so easy to make gluten free. Just sub in gluten free flour for the one cup of AP flour, add a 1/2 tsp of xanthan gum, and bingo, gluten free Peach Cake! Maybe it would be a bit lighter if the egg were separated and the egg white beaten before incorporating? Just a thought. Either way, looks like a winner.

]]> http://www.notderbypie.com/summer-peach-cake/comment-page-1/#comment-31083 Zoe Sun, 18 Jul 2010 18:37:43 +0000 http://www.notderbypie.com/?p=2536#comment-31083 just put this in the oven...can't wait to dig in! thanks for the great posts! just put this in the oven…can’t wait to dig in! thanks for the great posts!

]]> http://www.notderbypie.com/summer-peach-cake/comment-page-1/#comment-31082 Marty Lederman Sun, 18 Jul 2010 00:01:35 +0000 http://www.notderbypie.com/?p=2536#comment-31082 Such a tease! Bring the goods! Such a tease! Bring the goods!

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