Comments on: Spinach Bourekas http://www.notderbypie.com/spinach-bourekas/ Get Comfortable in the Kitchen Mon, 06 Feb 2012 14:02:31 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Andrea http://www.notderbypie.com/spinach-bourekas/comment-page-1/#comment-30751 Andrea Sun, 21 Feb 2010 02:06:34 +0000 http://www.notderbypie.com/?p=1555#comment-30751 I just made these, and I have to say, that shot of yours where you're forking the edges is STAGED. Staged, I tell you! Where's the floury mess all over the countertop? Why are your squares all perfectly even? That aside, these were awesome and not that hard to make. But lesson learned! 25 minutes, no more, no less. 30 minutes = burnt. I just made these, and I have to say, that shot of yours where you’re forking the edges is STAGED. Staged, I tell you! Where’s the floury mess all over the countertop? Why are your squares all perfectly even? That aside, these were awesome and not that hard to make. But lesson learned! 25 minutes, no more, no less. 30 minutes = burnt.

]]> By: Stef Z D http://www.notderbypie.com/spinach-bourekas/comment-page-1/#comment-30733 Stef Z D Thu, 11 Feb 2010 21:21:10 +0000 http://www.notderbypie.com/?p=1555#comment-30733 I like the thumb shot! :) I like the thumb shot! :)

]]> By: matt http://www.notderbypie.com/spinach-bourekas/comment-page-1/#comment-30727 matt Mon, 08 Feb 2010 22:50:45 +0000 http://www.notderbypie.com/?p=1555#comment-30727 I ate those bourekas and they were delish. I had no idea they would end up in the blogosphere. I ate those bourekas and they were delish. I had no idea they would end up in the blogosphere.

]]> By: CherylK http://www.notderbypie.com/spinach-bourekas/comment-page-1/#comment-30723 CherylK Thu, 04 Feb 2010 23:16:42 +0000 http://www.notderbypie.com/?p=1555#comment-30723 I love anything in puff pastry. This new recipe looks like it'll be a keeper! I love anything in puff pastry. This new recipe looks like it’ll be a keeper!

]]> By: Trinity http://www.notderbypie.com/spinach-bourekas/comment-page-1/#comment-30722 Trinity Thu, 04 Feb 2010 21:00:36 +0000 http://www.notderbypie.com/?p=1555#comment-30722 I'd also had moment of puff amnesia. Thanks for bringing me back! I'll make these soon! I’d also had moment of puff amnesia. Thanks for bringing me back! I’ll make these soon!

]]> By: rivka http://www.notderbypie.com/spinach-bourekas/comment-page-1/#comment-30720 rivka Thu, 04 Feb 2010 17:37:58 +0000 http://www.notderbypie.com/?p=1555#comment-30720 Melanie -- great to meet you too! I'd lay out the unbaked bourekas on a rimmed baking sheet, freeze until solid, then transfer to plastic bags and stick back in the freezer. Enjoy! Melanie — great to meet you too! I’d lay out the unbaked bourekas on a rimmed baking sheet, freeze until solid, then transfer to plastic bags and stick back in the freezer. Enjoy!

]]> By: melanie http://www.notderbypie.com/spinach-bourekas/comment-page-1/#comment-30719 melanie Thu, 04 Feb 2010 15:55:15 +0000 http://www.notderbypie.com/?p=1555#comment-30719 These look incredible--I'm a sucker for spanikopita, and putting it in puff pastry seems like a dream come true. If you were to freeze them, would you do it before or after baking? Also, it was great to meet you last night! These look incredible–I’m a sucker for spanikopita, and putting it in puff pastry seems like a dream come true. If you were to freeze them, would you do it before or after baking?

Also, it was great to meet you last night!

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