Comments on: Shakshuka http://www.notderbypie.com/shakshuka/ Get Comfortable in the Kitchen Wed, 08 Sep 2010 21:45:50 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Chantal http://www.notderbypie.com/shakshuka/comment-page-1/#comment-558 Chantal Fri, 18 Jul 2008 01:26:11 +0000 http://www.notderbypie.com/shakshuka/#comment-558 Wow! I'm not a fan of runny eggs, but the dish looks so beautiful I think I'll try it that way first. Does the tomato sauce have to have spices? I make a marinara sauce from time to time, but would just stewed tomatoes do? Wow!

I’m not a fan of runny eggs, but the dish looks so beautiful I think I’ll try it that way first.

Does the tomato sauce have to have spices? I make a marinara sauce from time to time, but would just stewed tomatoes do?

]]> By: Kevin http://www.notderbypie.com/shakshuka/comment-page-1/#comment-342 Kevin Thu, 06 Mar 2008 03:57:08 +0000 http://www.notderbypie.com/shakshuka/#comment-342 That looks like one tasty breakfast. That looks like one tasty breakfast.

]]> By: Aharon H http://www.notderbypie.com/shakshuka/comment-page-1/#comment-341 Aharon H Wed, 05 Mar 2008 20:28:58 +0000 http://www.notderbypie.com/shakshuka/#comment-341 oh wow, i know what i'm ordering next time i'm at tal b....like tomorrow. oh wow, i know what i’m ordering next time i’m at tal b….like tomorrow.

]]> By: Sarah http://www.notderbypie.com/shakshuka/comment-page-1/#comment-340 Sarah Wed, 05 Mar 2008 18:41:32 +0000 http://www.notderbypie.com/shakshuka/#comment-340 YEAH.. cant wait to make this for breakfast this weekend! love you YEAH.. cant wait to make this for breakfast this weekend! love you

]]> By: Terry B http://www.notderbypie.com/shakshuka/comment-page-1/#comment-339 Terry B Wed, 05 Mar 2008 17:58:38 +0000 http://www.notderbypie.com/shakshuka/#comment-339 Rivka, I have to admit, when I was reading the post, shakshuka sounded only moderately interesting. UNTIL... I got to the part where you cook the eggs in the hot tomato sauce! That not only sounds delicious, it seems like a really cool technique to play with. Thanks! Rivka, I have to admit, when I was reading the post, shakshuka sounded only moderately interesting. UNTIL… I got to the part where you cook the eggs in the hot tomato sauce! That not only sounds delicious, it seems like a really cool technique to play with. Thanks!

]]> By: rivka http://www.notderbypie.com/shakshuka/comment-page-1/#comment-338 rivka Wed, 05 Mar 2008 12:55:47 +0000 http://www.notderbypie.com/shakshuka/#comment-338 Anthony -- I should have mentioned that this served two! No need to OD on tomato sauce that early in the morning. Sylvie -- isn't that aleppo amazing?? We just got our Penzey's store this past April and as far as I'm concerned, it's worth its weight in saffron. Anthony — I should have mentioned that this served two! No need to OD on tomato sauce that early in the morning.
Sylvie — isn’t that aleppo amazing?? We just got our Penzey’s store this past April and as far as I’m concerned, it’s worth its weight in saffron.

]]> By: Sylvie http://www.notderbypie.com/shakshuka/comment-page-1/#comment-337 Sylvie Wed, 05 Mar 2008 12:01:46 +0000 http://www.notderbypie.com/shakshuka/#comment-337 I'll have to give this a go, especially as I bought some Aleppo Pepper at Penzey's when I was in NYC in December. I've been sprinkeling it on all sorts and now you've given me a new inspiration. Thanks! I love Penzeys, too, I wish we had them in the UK! I’ll have to give this a go, especially as I bought some Aleppo Pepper at Penzey’s when I was in NYC in December. I’ve been sprinkeling it on all sorts and now you’ve given me a new inspiration. Thanks! I love Penzeys, too, I wish we had them in the UK!

]]> By: anthony rizzi http://www.notderbypie.com/shakshuka/comment-page-1/#comment-336 anthony rizzi Wed, 05 Mar 2008 09:07:27 +0000 http://www.notderbypie.com/shakshuka/#comment-336 looks delish but i dunno if i can take down two cups of tomato sauce in a sitting! looks delish but i dunno if i can take down two cups of tomato sauce in a sitting!

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