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	<title>Comments on: Sardine and Fava Bean Bruschetta</title>
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	<description>Get Comfortable in the Kitchen</description>
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		<title>By: rivka</title>
		<link>http://www.notderbypie.com/sardine-and-fava-bean-bruschetta/comment-page-1/#comment-30489</link>
		<dc:creator>rivka</dc:creator>
		<pubDate>Tue, 07 Jul 2009 01:07:20 +0000</pubDate>
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		<description>Crushing them with a knife isn&#039;t all that laborious, and it gives the spread a nice chunky, rustic texture.</description>
		<content:encoded><![CDATA[<p>Crushing them with a knife isn&#8217;t all that laborious, and it gives the spread a nice chunky, rustic texture.</p>
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		<title>By: Abba</title>
		<link>http://www.notderbypie.com/sardine-and-fava-bean-bruschetta/comment-page-1/#comment-30488</link>
		<dc:creator>Abba</dc:creator>
		<pubDate>Mon, 06 Jul 2009 21:52:51 +0000</pubDate>
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		<description>Why the laborious method of crushing the garlic and making the paste?  Why not use a garlic press and put the pressed garlic and beans into a food processor?</description>
		<content:encoded><![CDATA[<p>Why the laborious method of crushing the garlic and making the paste?  Why not use a garlic press and put the pressed garlic and beans into a food processor?</p>
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