Comments on: Rugelach http://www.notderbypie.com/rugelach/ Get Comfortable in the Kitchen Fri, 30 Jul 2010 01:23:37 +0000 hourly 1 http://wordpress.org/?v=3.0 By: David Stewardship http://www.notderbypie.com/rugelach/comment-page-1/#comment-556 David Stewardship Thu, 17 Jul 2008 21:19:15 +0000 http://www.notderbypie.com/rugelach/#comment-556 Yea. totally. I always read cookbooks. I like to unlock the value of food and elevate the quality function of cereal. In fact, I wrote one just a little while ago about different ways to make cold cereal. Pouring the milk is key. Some people like to pour it from 5 inches over the bowl. My book recommends the counter intuitive 4.5 inches about the bowl. This makes the milk's texture more soothing. It also removes all the lactose so you don't have to take lactaid pills. Yea. totally. I always read cookbooks. I like to unlock the value of food and elevate the quality function of cereal.

In fact, I wrote one just a little while ago about different ways to make cold cereal. Pouring the milk is key. Some people like to pour it from 5 inches over the bowl. My book recommends the counter intuitive 4.5 inches about the bowl. This makes the milk’s texture more soothing. It also removes all the lactose so you don’t have to take lactaid pills.

]]> By: rivka http://www.notderbypie.com/rugelach/comment-page-1/#comment-532 rivka Wed, 02 Jul 2008 17:21:43 +0000 http://www.notderbypie.com/rugelach/#comment-532 Aww shucks! I'm blushing :) Thanks for your kind words! Aww shucks! I’m blushing :) Thanks for your kind words!

]]> By: Lisa Michele http://www.notderbypie.com/rugelach/comment-page-1/#comment-531 Lisa Michele Wed, 02 Jul 2008 03:50:51 +0000 http://www.notderbypie.com/rugelach/#comment-531 Rugelach is not only one my favorite my cookies in the world, but I grew up eating them on quite a regular basis, due to both of my grandmother's being rugelach phenoms, or shall I say 'Rock Stars'? They taught me everything they could, and left me with recipes I will cherish forever. Now, I use those recipes to make unique flavored rugelach, along with the basic flavors, in all shapes and sizes, and no filling(s) are ever out of the question! Seeing your blog and incredible photos, has made me want to start my annual rugelach baking 'fest' sooner than usual! However, I'm holding out until I learn how to use my new Canon. Although not a dSLR, I'm hoping it gives me photos even a quarter as beautiful as yours. Thanks for providing food bloggers, chefs, and foodies, all over the world and net, with such a beautiful site, with great recipes and out of this world photography! Rugelach is not only one my favorite my cookies in the world, but I grew up eating them on quite a regular basis, due to both of my grandmother’s being rugelach phenoms, or shall I say ‘Rock Stars’?

They taught me everything they could, and left me with recipes I will cherish forever.

Now, I use those recipes to make unique flavored rugelach, along with the basic flavors, in all shapes and sizes, and no filling(s) are ever out of the question!

Seeing your blog and incredible photos, has made me want to start my annual rugelach baking ‘fest’ sooner than usual! However, I’m holding out until I learn how to use my new Canon. Although not a dSLR, I’m hoping it gives me photos even a quarter as beautiful as yours.

Thanks for providing food bloggers, chefs, and foodies, all over the world and net, with such a beautiful site, with great recipes and out of this world photography!

]]> By: Deborah http://www.notderbypie.com/rugelach/comment-page-1/#comment-499 Deborah Mon, 02 Jun 2008 20:55:21 +0000 http://www.notderbypie.com/rugelach/#comment-499 I have really been wanting to make rugelach lately, and this one sounds like a winner! I have really been wanting to make rugelach lately, and this one sounds like a winner!

]]> By: Angela http://www.notderbypie.com/rugelach/comment-page-1/#comment-495 Angela Sat, 31 May 2008 11:06:56 +0000 http://www.notderbypie.com/rugelach/#comment-495 I love the idea of adding dark chocolate and jam to rugelach. Creative and tasty! I love the idea of adding dark chocolate and jam to rugelach. Creative and tasty!

]]> By: rivka http://www.notderbypie.com/rugelach/comment-page-1/#comment-493 rivka Fri, 30 May 2008 16:46:23 +0000 http://www.notderbypie.com/rugelach/#comment-493 Hey everyone and thanks for the lovely comments/compliments! Kevin, a stick of butter is a quarter of 1 pound. Patricia, I think dried cranberries would be delightful! I think for my next batch I'm going to throw in some golden raisins and dried currants, which I suspect will be marvelous. Hey everyone and thanks for the lovely comments/compliments!
Kevin, a stick of butter is a quarter of 1 pound. Patricia, I think dried cranberries would be delightful! I think for my next batch I’m going to throw in some golden raisins and dried currants, which I suspect will be marvelous.

]]> By: Kevin http://www.notderbypie.com/rugelach/comment-page-1/#comment-492 Kevin Fri, 30 May 2008 16:40:52 +0000 http://www.notderbypie.com/rugelach/#comment-492 Rugelach is not something I have come across before sounds very tasty.Iwonder if you could tell me how much does a stick of butter weigh.Here in the UK ingredients are measured by weight butter comes in half pound packs is this the same in the US.Thanks Kevin Rugelach is not something I have come across before sounds very tasty.Iwonder if you could tell me how much does a stick of butter weigh.Here in the UK ingredients are measured by weight butter comes in half pound packs is this the same in the US.Thanks Kevin

]]> By: Sylvie http://www.notderbypie.com/rugelach/comment-page-1/#comment-491 Sylvie Fri, 30 May 2008 09:53:54 +0000 http://www.notderbypie.com/rugelach/#comment-491 I've had a rugelach recipe in my to try pile for ages. Now I have two! I’ve had a rugelach recipe in my to try pile for ages. Now I have two!

]]> By: Hillary http://www.notderbypie.com/rugelach/comment-page-1/#comment-490 Hillary Thu, 29 May 2008 21:31:16 +0000 http://www.notderbypie.com/rugelach/#comment-490 I never knew how rugalach was made! Thanks for the photo demonstration! I never knew how rugalach was made! Thanks for the photo demonstration!

]]> By: Clay@The Bitten Word http://www.notderbypie.com/rugelach/comment-page-1/#comment-489 Clay@The Bitten Word Thu, 29 May 2008 17:06:58 +0000 http://www.notderbypie.com/rugelach/#comment-489 Fantastic photos! Fantastic photos!

]]> By: Patricia Scarpin http://www.notderbypie.com/rugelach/comment-page-1/#comment-488 Patricia Scarpin Thu, 29 May 2008 17:05:16 +0000 http://www.notderbypie.com/rugelach/#comment-488 Well, these look absolutely fantastic. I have had rugelach in mind for a while now. I want to use dried cranberries in mine. Yours are a true inspiration! Well, these look absolutely fantastic. I have had rugelach in mind for a while now. I want to use dried cranberries in mine. Yours are a true inspiration!

]]> By: My Sweet & Saucy http://www.notderbypie.com/rugelach/comment-page-1/#comment-487 My Sweet & Saucy Thu, 29 May 2008 16:08:38 +0000 http://www.notderbypie.com/rugelach/#comment-487 Love the photos! The rugelach looks out of this world! Love the photos! The rugelach looks out of this world!

]]> By: Mike http://www.notderbypie.com/rugelach/comment-page-1/#comment-486 Mike Thu, 29 May 2008 15:23:31 +0000 http://www.notderbypie.com/rugelach/#comment-486 That rugelach looks wonderful! I tried making some a while back and it tasted delicious, but was not quite as photogenic, to put it nicely. Very nice work! That rugelach looks wonderful! I tried making some a while back and it tasted delicious, but was not quite as photogenic, to put it nicely. Very nice work!

]]> By: grace http://www.notderbypie.com/rugelach/comment-page-1/#comment-485 grace Thu, 29 May 2008 11:56:11 +0000 http://www.notderbypie.com/rugelach/#comment-485 oh. yeah. i'm a picture-fiend too, and to be honest, i first just took about five minutes to drool over your stellar pictures. then i went back and read the entertaining commentary, and i can officially deem this a stellar post. i've never had a craving for rugelach as much as i do right now. :) oh. yeah.
i’m a picture-fiend too, and to be honest, i first just took about five minutes to drool over your stellar pictures. then i went back and read the entertaining commentary, and i can officially deem this a stellar post. i’ve never had a craving for rugelach as much as i do right now. :)

]]> By: randy http://www.notderbypie.com/rugelach/comment-page-1/#comment-484 randy Thu, 29 May 2008 04:51:45 +0000 http://www.notderbypie.com/rugelach/#comment-484 Rugelach is my favorite. MDC sent me the link right before bed, so now I know what I can dream about. Your pictures are superb; quite mouthwatering. Now I need to dream of a plan to get someone to bake them for me. Rugelach is my favorite. MDC sent me the link right before bed, so now I know what I can dream about. Your pictures are superb; quite mouthwatering.

Now I need to dream of a plan to get someone to bake them for me.

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