Comments on: Rigatoni with Broccoli Rabe http://www.notderbypie.com/rigatoni-with-broccoli-rabe/ Get Comfortable in the Kitchen Fri, 30 Jul 2010 01:23:37 +0000 hourly 1 http://wordpress.org/?v=3.0 By: rivka http://www.notderbypie.com/rigatoni-with-broccoli-rabe/comment-page-1/#comment-30435 rivka Thu, 14 May 2009 17:36:23 +0000 http://www.notderbypie.com/?p=927#comment-30435 Gotta love the green can -- makes good fake saw dust, if you ever need fake saw dust, you know, for pranks or something. yuck. Gotta love the green can — makes good fake saw dust, if you ever need fake saw dust, you know, for pranks or something. yuck.

]]> By: Doron http://www.notderbypie.com/rigatoni-with-broccoli-rabe/comment-page-1/#comment-30434 Doron Thu, 14 May 2009 15:25:10 +0000 http://www.notderbypie.com/?p=927#comment-30434 Not the green can? (that was a joke)... Not the green can? (that was a joke)…

]]> By: rivka http://www.notderbypie.com/rigatoni-with-broccoli-rabe/comment-page-1/#comment-30433 rivka Thu, 14 May 2009 15:01:43 +0000 http://www.notderbypie.com/?p=927#comment-30433 Doron -- I should have clarified: by "parmesan" I meant Parmigiano Reggiano, but if you've only got access to domestic parmesan, that'll do as well. Truthfully, there's just no substitute for the real thing (which, btw, is available at cheese shops, Whole Foods, and many other grocery stores these days). If you must resort to domestic parmesan, definitely buy it in a block, store it well (preferably in cheese paper and in the fruit or vegetable drawer, which tends to be less dry than the cheese drawer), and grate just before using. Glad you like the site! Doron — I should have clarified: by “parmesan” I meant Parmigiano Reggiano, but if you’ve only got access to domestic parmesan, that’ll do as well. Truthfully, there’s just no substitute for the real thing (which, btw, is available at cheese shops, Whole Foods, and many other grocery stores these days). If you must resort to domestic parmesan, definitely buy it in a block, store it well (preferably in cheese paper and in the fruit or vegetable drawer, which tends to be less dry than the cheese drawer), and grate just before using. Glad you like the site!

]]> By: Doron http://www.notderbypie.com/rigatoni-with-broccoli-rabe/comment-page-1/#comment-30432 Doron Thu, 14 May 2009 12:57:42 +0000 http://www.notderbypie.com/?p=927#comment-30432 Parmesan? As distinct from Parmigiano Reggiano? But seriously, do you know of any good domestic substitutes for the real stuff? PS: started reading this site lately. Interesting stuff. Thanks for sharing. :-) Parmesan? As distinct from Parmigiano Reggiano?

But seriously, do you know of any good domestic substitutes for the real stuff?

PS: started reading this site lately. Interesting stuff. Thanks for sharing. :-)

]]> By: Sarah http://www.notderbypie.com/rigatoni-with-broccoli-rabe/comment-page-1/#comment-30431 Sarah Tue, 12 May 2009 20:52:10 +0000 http://www.notderbypie.com/?p=927#comment-30431 good work:) good work:)

]]> By: rivka http://www.notderbypie.com/rigatoni-with-broccoli-rabe/comment-page-1/#comment-30430 rivka Tue, 12 May 2009 20:49:10 +0000 http://www.notderbypie.com/?p=927#comment-30430 I did indeed! Thanks :) I did indeed! Thanks :)

]]> By: Sarah http://www.notderbypie.com/rigatoni-with-broccoli-rabe/comment-page-1/#comment-30429 Sarah Tue, 12 May 2009 17:47:01 +0000 http://www.notderbypie.com/?p=927#comment-30429 did you make the bowl? It's beautiful! did you make the bowl? It’s beautiful!

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