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	<title>Comments on: Raspberry Streusel Coffee Cake</title>
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	<description>Get Comfortable in the Kitchen</description>
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		<title>By: Diane</title>
		<link>http://www.notderbypie.com/raspberry-streusel-coffee-cake/comment-page-1/#comment-30753</link>
		<dc:creator>Diane</dc:creator>
		<pubDate>Mon, 22 Feb 2010 04:14:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.notderbypie.com/?p=1642#comment-30753</guid>
		<description>My family loves this.  I have made it twice in 2 weeks.  For the fruit filling...  I used your caramelized apples from the crepe recipe. Yum!</description>
		<content:encoded><![CDATA[<p>My family loves this.  I have made it twice in 2 weeks.  For the fruit filling&#8230;  I used your caramelized apples from the crepe recipe. Yum!</p>
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		<title>By: rivka</title>
		<link>http://www.notderbypie.com/raspberry-streusel-coffee-cake/comment-page-1/#comment-30748</link>
		<dc:creator>rivka</dc:creator>
		<pubDate>Thu, 18 Feb 2010 03:13:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.notderbypie.com/?p=1642#comment-30748</guid>
		<description>Not weird at all -- I have the same anxiety! In fact, sometimes I make half-batches of cookie dough just so that I can say I only used one stick of butter.  Now that&#039;s weird.</description>
		<content:encoded><![CDATA[<p>Not weird at all &#8212; I have the same anxiety! In fact, sometimes I make half-batches of cookie dough just so that I can say I only used one stick of butter.  Now that&#8217;s weird.</p>
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		<title>By: Sara</title>
		<link>http://www.notderbypie.com/raspberry-streusel-coffee-cake/comment-page-1/#comment-30747</link>
		<dc:creator>Sara</dc:creator>
		<pubDate>Wed, 17 Feb 2010 21:14:44 +0000</pubDate>
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		<description>Wow, this one is not for the faint of heart. Is it weird that I get anxious when I start making things with multiple sticks of butter? This one looks worth it though, RLB always comes through.</description>
		<content:encoded><![CDATA[<p>Wow, this one is not for the faint of heart. Is it weird that I get anxious when I start making things with multiple sticks of butter? This one looks worth it though, RLB always comes through.</p>
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		<title>By: Rachel G.</title>
		<link>http://www.notderbypie.com/raspberry-streusel-coffee-cake/comment-page-1/#comment-30729</link>
		<dc:creator>Rachel G.</dc:creator>
		<pubDate>Wed, 10 Feb 2010 17:12:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.notderbypie.com/?p=1642#comment-30729</guid>
		<description>Dear Riv,

This blog is wonderful! From recipes to anecdotes to gorgeous photography, you have truly outdone yourself. So glad to see how happy you are--it comes through in everything you cook! May life continue to shower you with lots of love, luck and happiness!

Always,
Rachel Geiger Ginsburg</description>
		<content:encoded><![CDATA[<p>Dear Riv,</p>
<p>This blog is wonderful! From recipes to anecdotes to gorgeous photography, you have truly outdone yourself. So glad to see how happy you are&#8211;it comes through in everything you cook! May life continue to shower you with lots of love, luck and happiness!</p>
<p>Always,<br />
Rachel Geiger Ginsburg</p>
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