Comments on: Pumpkin-Chocolate Chip Ring http://www.notderbypie.com/pumpkin-chocolate-chip-ring/ Get Comfortable in the Kitchen Mon, 06 Feb 2012 14:02:31 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Lance http://www.notderbypie.com/pumpkin-chocolate-chip-ring/comment-page-1/#comment-21 Lance Wed, 24 Oct 2007 15:37:00 +0000 http://www.notderbypie.com/?p=31#comment-21 This looks great!<br/><br/>It reminds me of a pumpkin spice cake recipe I have.<br/><br/>Granted it's not as calorie concious as this one, it's still great. I promise.<br/><br/>oven temp: 350 F<br/>bake time: 1 hr 20 min<br/><br/>beat together:<br/>3 cups sugar<br/>1 cup oil<br/>4 eggs<br/><br/>add 2 cups pumpkin puree.<br/><br/>sift together:<br/>3 cups cake flour<br/>1/2 tsp salt<br/>1/2 tsp baking powder<br/>1/2 tsp nutmeg<br/>1/4 tsp cinnamon<br/>1 tsp baking soda<br/>1/2 tsp ginger<br/><br/>mix into the butter mixture. bake in a greased-floured bundt pan.<br/><br/>I usually add more spice than is called for, and also throw in some cardamom, and use fresh pressed ginger instead of dried. This looks great!

It reminds me of a pumpkin spice cake recipe I have.

Granted it’s not as calorie concious as this one, it’s still great. I promise.

oven temp: 350 F
bake time: 1 hr 20 min

beat together:
3 cups sugar
1 cup oil
4 eggs

add 2 cups pumpkin puree.

sift together:
3 cups cake flour
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp nutmeg
1/4 tsp cinnamon
1 tsp baking soda
1/2 tsp ginger

mix into the butter mixture. bake in a greased-floured bundt pan.

I usually add more spice than is called for, and also throw in some cardamom, and use fresh pressed ginger instead of dried.

]]> By: Nicole http://www.notderbypie.com/pumpkin-chocolate-chip-ring/comment-page-1/#comment-19 Nicole Wed, 24 Oct 2007 05:32:00 +0000 http://www.notderbypie.com/?p=31#comment-19 I saw this on David's site and thought it sounded great! I love that you 'made it your own'...something I probably would have done myself! I love using yogurt and buttermilk in baked goods! I saw this on David’s site and thought it sounded great! I love that you ‘made it your own’…something I probably would have done myself! I love using yogurt and buttermilk in baked goods!

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