Comments on: Pasta Puttanesca http://www.notderbypie.com/pasta-puttanesca/ Get Comfortable in the Kitchen Mon, 06 Feb 2012 14:02:31 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: rivka http://www.notderbypie.com/pasta-puttanesca/comment-page-1/#comment-334 rivka Tue, 04 Mar 2008 14:59:34 +0000 http://www.notderbypie.com/pasta-puttanesca/#comment-334 Maggie, Nice to "meet" you! I'll definitely have to come out to Michigan and see you some time! And of course, cook up a storm :) Maggie, Nice to “meet” you! I’ll definitely have to come out to Michigan and see you some time! And of course, cook up a storm :)

]]> By: Maggie Ballauer http://www.notderbypie.com/pasta-puttanesca/comment-page-1/#comment-333 Maggie Ballauer Tue, 04 Mar 2008 03:46:48 +0000 http://www.notderbypie.com/pasta-puttanesca/#comment-333 Hi Rivka, I'm Dena's Aunt Maggie in Michigan....Please feel free to visit with Dena and try some of your wonderful recipes in my kitchen...of course you may want to wait until our 2 feet of snow disappears and you and Dena can enjoy a ride or two in Uncle Butch's planes....you are always welcome....bring your cookbooks!!! All your recipes sound wonderful!! Love Aunt Mag Hi Rivka, I’m Dena’s Aunt Maggie in Michigan….Please feel free to visit with Dena and try some of your wonderful recipes in my kitchen…of course you may want to wait until our 2 feet of snow disappears and you and Dena can enjoy a ride or two in Uncle Butch’s planes….you are always welcome….bring your cookbooks!!! All your recipes sound wonderful!! Love Aunt Mag

]]> By: rivka http://www.notderbypie.com/pasta-puttanesca/comment-page-1/#comment-330 rivka Mon, 03 Mar 2008 14:44:51 +0000 http://www.notderbypie.com/pasta-puttanesca/#comment-330 Chris, I agree -- many puttanesca sauces are way overcooked. The whole point of the dish (aside from the fact that it's delicious) is that it can be made in a flash. And I agree, pecorino romano would go very nicely with this. I had some parm around so I used a little, as you can see in the pic -- but pecorino would be a better complement. Chris, I agree — many puttanesca sauces are way overcooked. The whole point of the dish (aside from the fact that it’s delicious) is that it can be made in a flash. And I agree, pecorino romano would go very nicely with this. I had some parm around so I used a little, as you can see in the pic — but pecorino would be a better complement.

]]> By: Chris Bird http://www.notderbypie.com/pasta-puttanesca/comment-page-1/#comment-329 Chris Bird Mon, 03 Mar 2008 12:55:47 +0000 http://www.notderbypie.com/pasta-puttanesca/#comment-329 This looks terrific. Like "D" i generally judge an Italian restaurant by the gnocchi, but puttanesca is a close second. I love this version because it is less cooked than many. Whn using canned tomatos, I like to get whole tomatoes and break them apart, rather than the crushed ones. No cheese? I usually see it with a little Pecorino Romano = Parmesan is too strong IMHO. This looks terrific. Like “D” i generally judge an Italian restaurant by the gnocchi, but puttanesca is a close second. I love this version because it is less cooked than many. Whn using canned tomatos, I like to get whole tomatoes and break them apart, rather than the crushed ones.

No cheese? I usually see it with a little Pecorino Romano = Parmesan is too strong IMHO.

]]> By: MIchael Palka http://www.notderbypie.com/pasta-puttanesca/comment-page-1/#comment-299 MIchael Palka Fri, 29 Feb 2008 05:16:47 +0000 http://www.notderbypie.com/pasta-puttanesca/#comment-299 Hi its, interesting while going through your where I found the tips for cooking pasta.It was lips smarking ..Pasta has to be the greatest contribution to world cuisine.Its famous Italian food.People usually associate <a href="http://www.thewizardoffood.com/cookingpasta.html" rel="nofollow">pasta</a> with noodles, but pasta actually refers to a wide assortment of flour and grain concoctions that come in a variety of shapes. Hi its, interesting while going through your where I found the tips for cooking pasta.It was lips smarking ..Pasta has to be the greatest contribution to world cuisine.Its famous Italian food.People usually associate pasta with noodles, but pasta actually refers to a wide assortment of flour and grain concoctions that come in a variety of shapes.

]]> By: Medena http://www.notderbypie.com/pasta-puttanesca/comment-page-1/#comment-294 Medena Thu, 28 Feb 2008 22:54:41 +0000 http://www.notderbypie.com/pasta-puttanesca/#comment-294 I am same @ making decisions! I also end up eating half of my husband's order; his choice always looks better, even though it only takes him few minutes to decide, and then he looks at us like we are so wasting his time ! :) Pasta looks awesome! Thanks for the recipe! I am same @ making decisions! I also end up eating half of my husband’s order; his choice always looks better, even though it only takes him few minutes to decide, and then he looks at us like we are so wasting his time ! :)

Pasta looks awesome! Thanks for the recipe!

]]> By: Deborah http://www.notderbypie.com/pasta-puttanesca/comment-page-1/#comment-293 Deborah Thu, 28 Feb 2008 19:34:12 +0000 http://www.notderbypie.com/pasta-puttanesca/#comment-293 You know, I don't think I've ever had pasta puttanesca before. I don't know why, because it has everything in it that I love! You know, I don’t think I’ve ever had pasta puttanesca before. I don’t know why, because it has everything in it that I love!

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