Comments on: Maple Yogurt Pound Cake http://www.notderbypie.com/maple-yogurt-pound-cake/ Get Comfortable in the Kitchen Mon, 06 Feb 2012 14:02:31 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Linda http://www.notderbypie.com/maple-yogurt-pound-cake/comment-page-1/#comment-30833 Linda Fri, 26 Mar 2010 19:03:20 +0000 http://www.notderbypie.com/?p=1816#comment-30833 Just made this for a friend and her husband. She said her husband "devoured" it. And I mentioned what you said about toasting it and she said that was wonderful with some butter slathered on top (even the fake stuff!). I'm sure even better with the real stuff but I thought I'd share the comment. She rarely asks me for a recipe but she asked for this one. Thanks for a great recipe! Just made this for a friend and her husband. She said her husband “devoured” it. And I mentioned what you said about toasting it and she said that was wonderful with some butter slathered on top (even the fake stuff!). I’m sure even better with the real stuff but I thought I’d share the comment. She rarely asks me for a recipe but she asked for this one. Thanks for a great recipe!

]]> By: Ashley http://www.notderbypie.com/maple-yogurt-pound-cake/comment-page-1/#comment-30830 Ashley Thu, 25 Mar 2010 01:48:27 +0000 http://www.notderbypie.com/?p=1816#comment-30830 I didn't used to like maple syrup at all but now that I've found this one amazing one I'm a total fiend. This cake looks amazing and I will definitely try making it! How you described it as having a custardy texture sounds so very delicious. I didn’t used to like maple syrup at all but now that I’ve found this one amazing one I’m a total fiend. This cake looks amazing and I will definitely try making it! How you described it as having a custardy texture sounds so very delicious.

]]> By: Nina http://www.notderbypie.com/maple-yogurt-pound-cake/comment-page-1/#comment-30821 Nina Mon, 22 Mar 2010 00:18:12 +0000 http://www.notderbypie.com/?p=1816#comment-30821 I made this today--it is out of this world! I used canola oil and followed the recipe to a "T." I'll definitely be making this one again. Thanks! I made this today–it is out of this world! I used canola oil and followed the recipe to a “T.” I’ll definitely be making this one again. Thanks!

]]> By: rivka http://www.notderbypie.com/maple-yogurt-pound-cake/comment-page-1/#comment-30813 rivka Fri, 19 Mar 2010 02:13:25 +0000 http://www.notderbypie.com/?p=1816#comment-30813 Welcome, Nina! I used canola, but any vegetable oil will do. Olive oil also might be lovely; let us know how it turns out! Welcome, Nina! I used canola, but any vegetable oil will do. Olive oil also might be lovely; let us know how it turns out!

]]> By: Nina http://www.notderbypie.com/maple-yogurt-pound-cake/comment-page-1/#comment-30812 Nina Thu, 18 Mar 2010 21:57:36 +0000 http://www.notderbypie.com/?p=1816#comment-30812 Hi! I just discovered your blog today via the "Baking Bites" blog, and I love it already! The maple cake sounds really good, so I'm planning to try it this weekend and will let you know how it turns out. One question: what kind of oil do you use? I typically use canola oil when I cook, but would vegetable (or some other) oil be preferable? Thanks! Hi! I just discovered your blog today via the “Baking Bites” blog, and I love it already! The maple cake sounds really good, so I’m planning to try it this weekend and will let you know how it turns out. One question: what kind of oil do you use? I typically use canola oil when I cook, but would vegetable (or some other) oil be preferable?

Thanks!

]]> By: Joanne http://www.notderbypie.com/maple-yogurt-pound-cake/comment-page-1/#comment-30810 Joanne Thu, 18 Mar 2010 03:25:16 +0000 http://www.notderbypie.com/?p=1816#comment-30810 I feel you on the maple craving. I definitely have those days where it's all I want to eat. You should try this maple mousse cake that I made back in January. It was divine! This cake, however, looks amazing. I'm completely enamored with it. I feel you on the maple craving. I definitely have those days where it’s all I want to eat. You should try this maple mousse cake that I made back in January. It was divine!

This cake, however, looks amazing. I’m completely enamored with it.

]]> By: Sarah http://www.notderbypie.com/maple-yogurt-pound-cake/comment-page-1/#comment-30800 Sarah Fri, 12 Mar 2010 07:40:12 +0000 http://www.notderbypie.com/?p=1816#comment-30800 Marty, I also missed that magical moment between underdone and overdone, however I miss it just about every time I bake so I'm use to it. My cake came out a little crispy on the outside (not burnt) which is okay with me, it was really tasty and moist! I used nonfat yogurt and brown sugar because that's what I had. I also have no clue what the different between maple syrup grades are, I suppose that'll be my next cooking lesson. Marty,

I also missed that magical moment between underdone and overdone, however I miss it just about every time I bake so I’m use to it.

My cake came out a little crispy on the outside (not burnt) which is okay with me, it was really tasty and moist! I used nonfat yogurt and brown sugar because that’s what I had.

I also have no clue what the different between maple syrup grades are, I suppose that’ll be my next cooking lesson.

]]> By: Marty L. http://www.notderbypie.com/maple-yogurt-pound-cake/comment-page-1/#comment-30798 Marty L. Tue, 09 Mar 2010 16:22:48 +0000 http://www.notderbypie.com/?p=1816#comment-30798 I did. I think the meyer lemon is just too strong a flavor for these purposes -- plus I think I missed that magic moment between underdone and overdone in the oven. Very good, mind you, but not quite what you described. I did. I think the meyer lemon is just too strong a flavor for these purposes — plus I think I missed that magic moment between underdone and overdone in the oven. Very good, mind you, but not quite what you described.

]]> By: rivka http://www.notderbypie.com/maple-yogurt-pound-cake/comment-page-1/#comment-30797 rivka Tue, 09 Mar 2010 15:56:41 +0000 http://www.notderbypie.com/?p=1816#comment-30797 Did you use grade B maple syrup? I should have specified that that's what I used: it gave the cake a more pronounced maple flavor. Recipe updated. Did you use grade B maple syrup? I should have specified that that’s what I used: it gave the cake a more pronounced maple flavor. Recipe updated.

]]> By: Marty L. http://www.notderbypie.com/maple-yogurt-pound-cake/comment-page-1/#comment-30791 Marty L. Tue, 09 Mar 2010 14:42:09 +0000 http://www.notderbypie.com/?p=1816#comment-30791 Perhaps it's that I used a meyer lemon, but mine came out a bit too lemony, not maple-y enough. I'd propose cutting back the lemon rind to half a teaspoon. Perhaps it’s that I used a meyer lemon, but mine came out a bit too lemony, not maple-y enough. I’d propose cutting back the lemon rind to half a teaspoon.

]]> By: rivka http://www.notderbypie.com/maple-yogurt-pound-cake/comment-page-1/#comment-30786 rivka Sun, 07 Mar 2010 19:08:00 +0000 http://www.notderbypie.com/?p=1816#comment-30786 aww thanks! I'm blushing :) aww thanks! I’m blushing :)

]]> By: Bri Rossi http://www.notderbypie.com/maple-yogurt-pound-cake/comment-page-1/#comment-30785 Bri Rossi Sun, 07 Mar 2010 09:32:19 +0000 http://www.notderbypie.com/?p=1816#comment-30785 I love yogurt cake. Every since I found Ina Garten's recipe, I have been making variations but have yet to try maple syrup! I love your blog as well. It has been an inspiration for my own! I love yogurt cake. Every since I found Ina Garten’s recipe, I have been making variations but have yet to try maple syrup! I love your blog as well. It has been an inspiration for my own!

]]> By: Trinity http://www.notderbypie.com/maple-yogurt-pound-cake/comment-page-1/#comment-30784 Trinity Sat, 06 Mar 2010 20:36:51 +0000 http://www.notderbypie.com/?p=1816#comment-30784 that looks so gorgeous and fluffy! i've been feeling the maple syrup lately too. that looks so gorgeous and fluffy! i’ve been feeling the maple syrup lately too.

]]> By: rivka http://www.notderbypie.com/maple-yogurt-pound-cake/comment-page-1/#comment-30782 rivka Sat, 06 Mar 2010 13:27:28 +0000 http://www.notderbypie.com/?p=1816#comment-30782 Avis - I think you'd probably be fine with fat-free yogurt, since there's already fat in the cake from the oil, but let us know how it turns out if you try it. Aliza -- I bet it'd be even more flavorful with brown sugar, but I skipped it for fear that the cake would be too moist (is there such a thing?) Again, if you try it -- lemme know! Avis – I think you’d probably be fine with fat-free yogurt, since there’s already fat in the cake from the oil, but let us know how it turns out if you try it. Aliza — I bet it’d be even more flavorful with brown sugar, but I skipped it for fear that the cake would be too moist (is there such a thing?) Again, if you try it — lemme know!

]]> By: Aliza S. http://www.notderbypie.com/maple-yogurt-pound-cake/comment-page-1/#comment-30781 Aliza S. Fri, 05 Mar 2010 23:31:01 +0000 http://www.notderbypie.com/?p=1816#comment-30781 Looks amazing, Riv! How do you think it would be with brown sugar? Looks amazing, Riv! How do you think it would be with brown sugar?

]]> By: avis http://www.notderbypie.com/maple-yogurt-pound-cake/comment-page-1/#comment-30779 avis Fri, 05 Mar 2010 22:28:36 +0000 http://www.notderbypie.com/?p=1816#comment-30779 Can I use fat-free plain yogurt? It's what I normally have on hand but this looks like it deserves some full fat stuff if it wants it. This is going to be either the first or second thing I make post Lent. Can I use fat-free plain yogurt? It’s what I normally have on hand but this looks like it deserves some full fat stuff if it wants it.
This is going to be either the first or second thing I make post Lent.

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