Comments on: Katharine Hepburn Brownies, Macerated Raspberry Sauce

By: brilynn

brilynn — Wed, 16 Apr 2008 22:23:24 +0000

You can always count on Dorie for the recipe you need! You should definitely try the Brrrownies sometime, they’re amazing!

By: Hillary

Hillary — Wed, 16 Apr 2008 21:02:16 +0000

Dear lord! I honestly believe that raspberry is the best pair for chocolate and you are dead on with this dessert! I also love how its called “macerated” raspberry sauce. Mmm Mmm Mmm!

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By: Sylvie

Sylvie — Wed, 16 Apr 2008 13:34:48 +0000

That looks like my idea of a perfect brownie.

By: Patricia Scarpin

Patricia Scarpin — Wed, 16 Apr 2008 12:40:32 +0000

I have seen that recipe on the book but haven’t tried it yet (I’ve made the classic brownies and they were great).
This looks superb!

By: grace

grace — Wed, 16 Apr 2008 10:09:42 +0000

good heavens. as if the brownie alone wasn’t moist enough, you go and add awesomely macerated (that word sounds so violent!) raspberries? shame on you! and bless you!