Comments on: It’s Frittata Time http://www.notderbypie.com/its-frittata-time/ Get Comfortable in the Kitchen Mon, 06 Feb 2012 14:02:31 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Joe http://www.notderbypie.com/its-frittata-time/comment-page-1/#comment-536 Joe Mon, 07 Jul 2008 03:14:58 +0000 http://www.notderbypie.com/its-frittata-time/#comment-536 Love the blog as always. Have you ever tried cream or milk in your frittata? I just made frittata for breakfast a few days ago. Come by and check it out and let me know what you think. http://cookingquest.wordpress.com Joe Love the blog as always. Have you ever tried cream or milk in your frittata? I just made frittata for breakfast a few days ago. Come by and check it out and let me know what you think. http://cookingquest.wordpress.com

Joe

]]> By: Tamar http://www.notderbypie.com/its-frittata-time/comment-page-1/#comment-416 Tamar Sun, 06 Apr 2008 23:07:16 +0000 http://www.notderbypie.com/its-frittata-time/#comment-416 It came out beautifully! I doubled the recipe and added a little red chard in addition to the arugula. Delicious and really easy. Thanks! It came out beautifully! I doubled the recipe and added a little red chard in addition to the arugula. Delicious and really easy. Thanks!

]]> By: Tamar http://www.notderbypie.com/its-frittata-time/comment-page-1/#comment-415 Tamar Sun, 06 Apr 2008 05:07:47 +0000 http://www.notderbypie.com/its-frittata-time/#comment-415 I'm making this for brunch tomorrow. Last time I made a frittata it was good, but I think this combo of veggies will be way better. I’m making this for brunch tomorrow. Last time I made a frittata it was good, but I think this combo of veggies will be way better.

]]> By: Food Rockz Man http://www.notderbypie.com/its-frittata-time/comment-page-1/#comment-261 Food Rockz Man Thu, 14 Feb 2008 20:53:34 +0000 http://www.notderbypie.com/its-frittata-time/#comment-261 Great blog you have going here. I've just added you to my blogroll. Cheers! Great blog you have going here. I’ve just added you to my blogroll. Cheers!

]]> By: deb http://www.notderbypie.com/its-frittata-time/comment-page-1/#comment-260 deb Thu, 14 Feb 2008 18:08:19 +0000 http://www.notderbypie.com/its-frittata-time/#comment-260 If you add some halved, tiny red potatoes, this looks exactly like the frittata I used to get every Sunday afternoon at Stingy Lulu's, back when a) it was open, b) it still had drag queens waiting tables and c) it had unlimited free cocktails with breakfast, which I suspect might be why they went out of business, serving drunks like my friends and I. But I never got to eat in my pajamas... I'd like to start right now! If you add some halved, tiny red potatoes, this looks exactly like the frittata I used to get every Sunday afternoon at Stingy Lulu’s, back when a) it was open, b) it still had drag queens waiting tables and c) it had unlimited free cocktails with breakfast, which I suspect might be why they went out of business, serving drunks like my friends and I. But I never got to eat in my pajamas… I’d like to start right now!

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