Comments on: Ginger Fried Rice

By: rivka

rivka — Tue, 09 Mar 2010 15:53:45 +0000

so true, so true.

By: Marty L.

Marty L. — Tue, 09 Mar 2010 14:45:59 +0000

“Serves 4″ — yeah, right. I suppose if there are four people around, they will indeed consume it licketdy-split — and each be yearning for more — but trust me, based on personal experience, this is so compelling that it is more likely in fact to serve only one, or at most two.

By: Olga

Olga — Tue, 23 Feb 2010 22:38:37 +0000

This recipe seems to be getting around
I made it a few weekends ago w/o leeks and with leftover brown rice. Loved it.

By: Anna

Anna — Tue, 23 Feb 2010 16:21:27 +0000

I’ve tried this recipe via Mark Bittman also. It is soooo delicious especially with our fresh eggs from our chickens. Simple but good.

By: Karen@Mignardise

Karen@Mignardise — Tue, 23 Feb 2010 15:53:59 +0000

I’ve been eyeing this one for awhile too. Thanks for a push in the right direction – I’ll make it soon.

Love your blog. I think you and I share a lot of the same tastes!

By: Cookin' Canuck

Cookin' Canuck — Tue, 23 Feb 2010 13:43:14 +0000

I’m imagining what that rice would taste like as the egg yolk breaks and mixes with the ginger and garlic. Salivation has started.

By: Trinity

Trinity — Mon, 22 Feb 2010 19:43:29 +0000

Yum. That rice looks fantastic.

By: Aaron

Aaron — Mon, 22 Feb 2010 15:03:42 +0000

Mmmm. That egg looks so good. I am trying this one.

By: Juliette

Juliette — Mon, 22 Feb 2010 11:18:47 +0000

Wow that looks great! Perfect comfort food.

I love lunch at home, simple things can feel so decadent

By: MaryMoh

MaryMoh — Sun, 21 Feb 2010 19:16:41 +0000

My whole family loves ginger and this dish really appeals to me. I must try this soon. Thanks for sharing.