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	<title>Comments on: Down and Dirty Pasta e Cecci</title>
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	<description>Get Comfortable in the Kitchen</description>
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		<title>By: Britt</title>
		<link>http://www.notderbypie.com/down-and-dirty-pasta-e-cecci/comment-page-1/#comment-30744</link>
		<dc:creator>Britt</dc:creator>
		<pubDate>Mon, 15 Feb 2010 19:02:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.notderbypie.com/?p=1547#comment-30744</guid>
		<description>Trying this tonight, Riv!  Similar to you, I think I will enjoy anything that has the words &quot;down and dirty,&quot; but especially like the spicy + chickpea combo.  Always a fan of your blog...stay warm out there!</description>
		<content:encoded><![CDATA[<p>Trying this tonight, Riv!  Similar to you, I think I will enjoy anything that has the words &#8220;down and dirty,&#8221; but especially like the spicy + chickpea combo.  Always a fan of your blog&#8230;stay warm out there!</p>
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		<title>By: Tanya</title>
		<link>http://www.notderbypie.com/down-and-dirty-pasta-e-cecci/comment-page-1/#comment-30728</link>
		<dc:creator>Tanya</dc:creator>
		<pubDate>Wed, 10 Feb 2010 03:52:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.notderbypie.com/?p=1547#comment-30728</guid>
		<description>I made a variation of this today...amazing!! I started with oil, (more) garlic, (more) achovies, sliced onion, spinach, added tomatoes and chickpeas and made a sauce. Was too nervous to boil the pasta in the sauce itself, i know, man up...but i boiled the pasta then tossed it in the sauce, my boyfriend loved it!!! Thanks for the great idea! Plus who can go wrong with anything down and dirty...</description>
		<content:encoded><![CDATA[<p>I made a variation of this today&#8230;amazing!! I started with oil, (more) garlic, (more) achovies, sliced onion, spinach, added tomatoes and chickpeas and made a sauce. Was too nervous to boil the pasta in the sauce itself, i know, man up&#8230;but i boiled the pasta then tossed it in the sauce, my boyfriend loved it!!! Thanks for the great idea! Plus who can go wrong with anything down and dirty&#8230;</p>
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		<title>By: CherylK</title>
		<link>http://www.notderbypie.com/down-and-dirty-pasta-e-cecci/comment-page-1/#comment-30713</link>
		<dc:creator>CherylK</dc:creator>
		<pubDate>Fri, 29 Jan 2010 16:41:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.notderbypie.com/?p=1547#comment-30713</guid>
		<description>This looks easy and delicious which are my two favorite qualifications for trying a new recipe.  Congratulations on your interview with the Blogger Beat!  It&#039;s a great article.</description>
		<content:encoded><![CDATA[<p>This looks easy and delicious which are my two favorite qualifications for trying a new recipe.  Congratulations on your interview with the Blogger Beat!  It&#8217;s a great article.</p>
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		<title>By: Rocquie</title>
		<link>http://www.notderbypie.com/down-and-dirty-pasta-e-cecci/comment-page-1/#comment-30712</link>
		<dc:creator>Rocquie</dc:creator>
		<pubDate>Thu, 28 Jan 2010 14:46:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.notderbypie.com/?p=1547#comment-30712</guid>
		<description>Yum, I was trying to decide what to have for dinner tonight.  Since I am currently on a chick pea bender, this will be perfect.  Thank you.</description>
		<content:encoded><![CDATA[<p>Yum, I was trying to decide what to have for dinner tonight.  Since I am currently on a chick pea bender, this will be perfect.  Thank you.</p>
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