Comments on: Daring Bakers bake Buche de Noel

By: Dolores

Dolores — Tue, 01 Jan 2008 04:33:00 +0000

I love your humorous tale of the madness of this month’s challenge. Yes, I’m making a cake. In the shape of a log. Decorated with mushrooms. The two of you did a great job!

Happy New Year!

By: Jen Yu

Jen Yu — Mon, 31 Dec 2007 17:49:00 +0000

Wow, nicely done! I think that last picture is so lovely and seasonal and delicious Excellent work on the challenge! Happy new year!

jen at use real butter

By: Deborah

Deborah — Fri, 28 Dec 2007 17:29:00 +0000

I think it’s weird to make a cake like a log, too, but yours turned out beautiful!

By: Claire

Claire — Tue, 25 Dec 2007 19:11:00 +0000

Beautiful presentation! Love it when it’s cut and with all that wonderful chocolate.

By: Rivka

Rivka — Tue, 25 Dec 2007 03:30:00 +0000

it most certainly is an uber-cool stripey apron the rolling was shockingly easy, as I was anticipating cracking, breaking, mushing etc…

By: Lunch Buckets

Lunch Buckets — Mon, 24 Dec 2007 21:15:00 +0000

Nice log. I love the action rolling shot, is that a uber-cool stripey apron you’re wearing?

By: michelle

michelle — Mon, 24 Dec 2007 15:31:00 +0000

Oh how I’d have loved to have a partner in the kitchen while I made my yule! Yours came out wonderfully… love the final presentation!

By: Tartelette

Tartelette — Mon, 24 Dec 2007 01:23:00 +0000

Looks great! Well done on the challenge again!
Happy holidays to you and your family!

By: Julius

Julius — Mon, 24 Dec 2007 00:56:00 +0000

Your bûche de Noël looks spectacular!

I also love how the genoise looks when cut.

Feel free to read about my yule log here.

Julius from Occasional Baker