Challah French Toast

by rivka on October 29, 2007 · 2 comments

in bread, breakfast and brunch, comfort food


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Redhoon November 6, 2007 at

Hi–I’m new to your site but really enjoying it! I’ve found that Fat Free Half and Half is a great substitute for milk for French toast. It makes up a little bit for all of the butter I use. :) Thanks for sharing your recipes, talent, and enthusiasm!

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