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Brunoise Vegetables
Fillet a Fish. (Properly.)
Use a Pressure Canner
Sharpen my Knives
Make Lactofermented Pickles
Make Kimchi
Home-Cure Mackerel
Make Sriracha ("Rooster Sauce")
Confit Duck Legs
Make Duck "Prosciutto"
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Hi–I’m new to your site but really enjoying it! I’ve found that Fat Free Half and Half is a great substitute for milk for French toast. It makes up a little bit for all of the butter I use.
Thanks for sharing your recipes, talent, and enthusiasm!
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