Not Derby Pie

Entries Tagged as 'veggies'

Baked Stuffed Eggplant

February 7th, 2008 · 6 Comments

This week, I was in North Carolina for work. I stayed in the coastal plains of NC, in an all-American town. By all-American, I mean the only things to eat were carbs and packaged food, and the most popular restaurants were Wendy's, Popeye's, Arby's, and other restaurants whose names are people. Get […]

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Tags: easy-as-a-1-2-3 · good for you · main dishes · sides · veggies

Brussels Sprouts (Yes, Brussels Sprouts!)

January 30th, 2008 · 12 Comments

Here's a lesson in spousal communication. If you suspect that your significant other doesn't like a particular food, do yourself a huge favor: just ask. If you don't, you mind wind up like me. In the almost three years that D and I have been together, I never once have made brussels […]

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Tags: easy-as-a-1-2-3 · good for you · sides · veggies

Make-your-own Mexican Dinner

January 20th, 2008 · 1 Comment

D and I were both very excited at the thought of turkey burgers, but you can't make turkey burgers when the grocery store is out of turkey. hmm.
After a few moments' hesitation about what to make my very hungry and over-studied cohabiter, I settled on mexican. Now, before you get too excited, this […]

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Tags: comfort food · condiments · easy-as-a-1-2-3 · good for you · main dishes · sides · techniques · veggies

Easy, Healthy Butter Bean Stew

January 8th, 2008 · 1 Comment

Bet you never thought you'd see "healthy" and "butter" next to each other in the same sentence!
Last night, after heating up some broth for a very sick D., I moseyed back to the kitchen to figure out dinner for myself. The fridge was pretty cleaned out, save some pretty blood oranges, 6 grape tomatoes, […]

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Tags: easy-as-a-1-2-3 · good for you · sides · veggies

Vegetable Galette

January 3rd, 2008 · 3 Comments

Few things showcase the rustic nature of fruits and vegetables better than a galette. Essentially a freeform tart, a galette has a hand-folded crust that is folded half way into the center, leaving some of its innards exposed. A galette is by definition slightly asymmetrical, but more beautiful for its imperfection, in my opinion.
I most […]

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Tags: main dishes · pie · tarts · veggies