techniques

Cook a Duck, Part 2: How to Make Confit

by rivka on January 21, 2011 · 5 comments

in main dishes, techniques

Cook a Duck, Part 1: How to Render Duck Fat

by rivka on January 15, 2011 · 1 comment

in techniques

New Year’s Resolutions

by rivka on September 23, 2010 · 14 comments

in events, techniques

Sour Cherry Liqueur

by rivka on June 13, 2010 · 10 comments

in appetizers, drinks, easy-as-a-1-2-3, techniques, various and sundry

Preserved Lemons

by rivka on February 26, 2010 · 4 comments

in condiments, techniques

Sugar High Friday: Toasted Edition, the Roundup!

by rivka on October 30, 2009 · 3 comments

in dessert, events, techniques

Tamarind Puree

by rivka on August 3, 2009 · 2 comments

in condiments, techniques

Wisdom: How to Build a Cheeseplate

by rivka on June 8, 2009 · 10 comments

in appetizers, techniques, various and sundry

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