From the category archives:

techniques

Sour Cherry Liqueur

June 13, 2010
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It’s officially sour cherry season! I got my first quart at the market today, and I simply can’t wait to turn them into this lovely aperitif. Originally posted last July, sour cherry liqueur is back! Want to do something awesomely cool and really flippin’ easy along with me? Make sour cherry liqueur. It’s the height [...]

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Preserved Lemons

February 26, 2010
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I like sour things. I don’t mean tart or citrusy or with a faint hint of brightness; everyone likes that. I mean sharply, brightly, eye-squintingly mouth-puckeringly sour. I’ve been known to suck on the end of a lemon wedge on occasion. I love lemon-based vinaigrettes. Basically, if something’s a bit on the tart side, squeeze [...]

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Sugar High Friday: Toasted Edition, the Roundup!

October 30, 2009

It always takes me a while to get over the end of summer’s abundance; I spend a good part of September missing peak tomatoes and fretting about corn’s impending end. But once October comes around, I’m fully ready for fall, which brings pleasure of a different sort. Once I’ve left summer behind, I’m ready for [...]

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Tamarind Puree

August 3, 2009

The single best thing (the single good thing, actually) about pulling late nights at work is ordering Indian on the firm’s tab. The office coordinates with one of those online delivery systems where you can order dinner and have the bill automatically charged to the company, but frankly, the pickins are slim and they charge [...]

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Wisdom: How to Build a Cheeseplate

June 8, 2009

When summer rolls around, the heat in Washington DC can be rather prohibitive. Almost nothing is worth touching that oven dial, especially in our loft apartment that gets a whole lot of hot air and nary a breeze. Dinner most frequently comprises an easy salad like this broccoli slaw or this Mediterranean orzo salad, or [...]

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On limiting waste

May 21, 2009

I dunno about you, but I’m feeling more and more compelled to get a composter. It seems ridiculous that I throw away several pounds of biodegradable stems, peelings, cores, pits, seeds, skins, and rinds, when I could compost them instead. I know that composting in urban environments can be challenging: living as we do in [...]

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Meringues (Finally)

March 16, 2009

For all those anticipating Passover, these meringues are the perfect Passover dessert. They require no flour or leavening, but actually taste good. I simply can’t go the week without them. I was looking through my archived photos today and discovered something utterly shocking: I’ve had a website for…how long now? a year and a half?…and [...]

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Building a Flavorful Vegetarian Soup

February 25, 2009

Winter has no better antidote than a hearty bowl of soup. On nights when all I want to do is cuddle under a blanket with tea, I often fill a bowl with soup and slurp it instead of chai. The choice there is easy: soup warms your insides and double-serves as dinner. I’ve been intently [...]

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