February 4, 2010
At some point last year, I fell off the puff pastry cliff. It all started with this onion-date tart, one of the best and easiest recipes I’ve ever written. I made it once, twice, three times, and more; I couldn’t stop. I’d tweak a thing or two every time: I’d add mushrooms, swap the goat [...]
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January 28, 2010
Anything that has the words “down and dirty” in the title is something I will, sooner or later, make. “Down and dirty” suggests a rough-and-tumble version of the refined original, something you’re more likely to eat on your front stoop than in a dining room. When I hear down and dirty, I see myself in [...]
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