To say I love shakshuka is both a huge understatement and slightly misleading. How's that? Well, I more than love shakshuka; it's one of my absolute favorite breakfasts, lunches, and dinners, and hell, snacks. When D and I can't agree on what to put in the omelet or pancakes, I just say […]

[Read more →]

I've been on a tofu hiatus lately. Its estrogen-mimicking qualities had me a little nervous, and I hadn't been craving it much anyway, so I took a tofu timeout. Then I was at the whole foods near work and some baked pressed tofu caught my eye. I can't remember the brand, but it's […]

[Read more →]

D and I were in New York over New Years, and our hostess, Meryl, made a lovely pajama brunch. (Let's face it; what else do you really want to do on New Years day besides lounge around in your pjs eating great food with friends? Yea — it was pretty fabulous.) Meryl […]

[Read more →]

This week, I was in North Carolina for work. I stayed in the coastal plains of NC, in an all-American town. By all-American, I mean the only things to eat were carbs and packaged food, and the most popular restaurants were Wendy's, Popeye's, Arby's, and other restaurants whose names are people. Get […]

[Read more →]

Here's a lesson in spousal communication. If you suspect that your significant other doesn't like a particular food, do yourself a huge favor: just ask. If you don't, you mind wind up like me. In the almost three years that D and I have been together, I never once have made brussels […]

[Read more →]