From the category archives:

fried deliciousness

Mozzarella in Carrozza

December 1, 2010
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For food lovers, Hanukkah is an eight-day period in which to justify that guilty pleasure, deep-fried food. Latkes and sufganiyot (jelly donuts) might be the most traditional Hanukkah fare, but they are the tip of the iceberg when it comes to things improved by a hot oil bath. The reason we eat fried foods on [...]

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Fried Squash Blossoms

July 1, 2010
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Please welcome my good friend Jeremy, who’s going at ‘em again with his second guest post on NDP. I’m off to Santa Fe, NM for the long weekend, and Jeremy’s babysitting the blog (because 4 kids isn’t enough!) while I’m gone. Behave now…and get thee some squash blossoms! I’m not one for begging, but I’m [...]

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Fried Green Tomatoes

October 1, 2007

This southern treat is one of my favorites. It even works when (as here) your very green tomatoes turn more red than you care to admit overnight! People serve them with all sorts of condiments, but I like ‘em plain, with just a sprinkling of salt once they’re on the serving platter. They’re super easy [...]

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