From the category archives:

fish

Whole Fish Roasted in Salt Crust

March 8, 2010
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There’s a certain amount of risk involved in cooking. Many times, I spend all day prepping for a recipe that’s a total clunker. I’ve shelled out lots of cash on “novelty” ingredients that end up being nothing special. And I’ve definitely made my share of rookie mistakes that, if I were the type of normal [...]

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Moroccan Salmon with Curried Yogurt

January 25, 2010
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Though it doesn’t appear very often on this site, fish — salmon in particular — is a staple in the NDP kitchen. I like it because it’s a substantial cornerstone of a meal without being as heavy as meat often is. I frequently host lunch on Saturdays, and I almost always cook for [...]

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Sardine and Fava Bean Bruschetta

July 3, 2009

I can’t remember if I’ve ever written a love song to favas on this blog. I mean, I’ve written about them, but I probably haven’t sung their praises as much as they deserve. Starting in late May, I bother the farmers at my local market every Sunday, trying to subtly nudge them to pick [...]

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Summer vegetable (and fish) stew

September 13, 2008

If you’re anything like me, your fridge is swimming with zucchini and corn, your counters teeming with beautiful tomatoes. Not that I’m complaining, mind you — I wouldn’t dare, with summer produce this close to done — I’m just saying, I’ve got three bumper crops and I don’t even have a garden. What’s [...]

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Tilapia en papillote, purple potatoes, chile verde sauce

October 8, 2007

Ok, lots of words in the title, I know, but it’s not really all that complicated to make.
I was in a creative mood last night, and I’d just read a post from Elise at Simply Recipes describing a recipe for Chile Verde. Pig is pretty high on the treif list, but I love tomatillos, and [...]

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