January 25, 2010
Though it doesn’t appear very often on this site, fish — salmon in particular — is a staple in the NDP kitchen. I like it because it’s a substantial cornerstone of a meal without being as heavy as meat often is. I frequently host lunch on Saturdays, and I almost always cook for [...]
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January 16, 2010
To Amanda Hesser’s list of foods whose names alone command that you make them, I add this quirky dessert. Syllabub! Every time in the past two weeks I’ve called it by name, it’s been met with total crack-up laughter. Don’t you want to make it too, just to be able to say [...]
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