October 28, 2011
Brownie perfection is in the eye of the beholder. Some like a moist, chewy brownie. (Others inexplicably prefer the cakey kind, but I’m not judging.) Katherine Hepburn liked brownies so chocolatey, they were black – but I’ve also met strange folks who don’t want to be hit over the head by the chocolate. (Again, not [...]
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April 18, 2011
As I’ve said many times on this site, my philosophy of Passover eating is to steer clear of matza meal and potato starch, and keep things as normal as possible. Meringues, mousses, fruit curd of any flavor: these are the ideal Passover desserts. But cookie cravings call, and can’t be ignored, even on Passover. So [...]
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