It's the last day of sukkot. Your lulav is on the table getting brown, and your etrog is still in the fridge, getting dry. Same story, every year: what on earth are you going to do with a palm branch, some willow and myrtle leaves, and a fruit that really doesn't have all that […]
Entries Tagged as 'condiments'
Etrog Marmalade
October 31st, 2007 · 2 Comments
Tags: condiments
Pesto, two ways
September 25th, 2007 · No Comments
When I first learned to make pesto, it was "dump everything in the cuisinart and pulse." I'm still of the philosophy that if you have good indregients, that method is just fine. However, when Heidi over at 101 cookbooks posted about making pesto like an Italian grandmother, I knew I'd have to try it […]
Tags: condiments
