From the category archives:

condiments

Preserved Lemons

February 26, 2010
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I like sour things. I don’t mean tart or citrusy or with a faint hint of brightness; everyone likes that. I mean sharply, brightly, eye-squintingly mouth-puckeringly sour. I’ve been known to suck on the end of a lemon wedge on occasion. I love lemon-based vinaigrettes. Basically, if something’s a bit on the tart side, squeeze [...]

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Pickles!

September 25, 2009

Folks, I’m finding it hard to contain my excitement about NDP’s second-ever guest post. Guess who wrote it? MY MOM! That’s right: in the post below, NDP Ima tells you all about easy-to-make, hard-to-stop-eating pickles. You’ll see from her intro paragraph where I got my taste buds. These pickles are salty, tangy, and really bright [...]

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Marcella Hazan’s Pesto

August 22, 2009

Basil is aplenty at DC’s farmers’ markets. This week, my favorite farmer was selling massive bags of the stuff for just $3.99. I probably came home with a good 2 pounds of basil — hard to imagine considering how light it is. There was only one thing to do: make pesto. The last time I [...]

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Tamarind Puree

August 3, 2009

The single best thing (the single good thing, actually) about pulling late nights at work is ordering Indian on the firm’s tab. The office coordinates with one of those online delivery systems where you can order dinner and have the bill automatically charged to the company, but frankly, the pickins are slim and they charge [...]

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Pickled Cauliflower

May 28, 2009

I absolutely love sour things. I’ve been known to suck on a lemon slice once in a while, just for kicks (though my dentist scolded me for doing it, so I reluctantly put the habit to rest). When it comes to pickles, I’m a full-sour kinda gal. None of that dill or bread-n-butter stuff; I [...]

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The Makings of a Middle Eastern Lunch

March 11, 2009

Hard to believe it’s already Thursday and another Saturday is nearly upon us. I’m still thinking about last weekend’s 75-degree weather and super-chill Mediterranean style lunch. A trip to NYC will prevent me from repeating that meal this Saturday, but if I could, I would, in half a heartbeat. It’s the obvious way straight to [...]

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Another Caponata Recipe

January 22, 2009

I know I’ve posted caponata on the blog before, but it’s such a go-to recipe that I’m not surprised to see it up here again. Caponata is easy to make, very flavorful, and a true crowd-pleaser, even among the most carnivorous eaters. I made it this time as my contribution to a potluck lunch at [...]

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Serious Barbeque Sauce

December 16, 2008

Missing your grill right about now? I sure am, and I never even had a grill. But nothing says “miss your grill” like cold, wet, winter nights. Enter Ina Garten, my favorite Food Network dame and partner in butterlove. Her bbq sauce is the real thing, lemme tell you. By the looks of the recipe, [...]

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