December 23, 2007
In honor of the holiday season, Daring Bakers’ took on what may be the holy grail of daring recipes: Buche de Noel, or Yule Log. Until Lis and Ivonne charged DBers with making this, I didn’t even know it was a food. See, traditionally, the Yule Log was a large, thick piece of wood burned [...]
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November 20, 2007
Ghirardelli in the double boiler, egg whites in the mixer, and D asking for Duncan Hines yellow cake to no avail…it all can only mean one thing: chocolate soufflé. That’s right folks, I’m at it again.
Major differences between my first attempt and this recipe were the amounts of egg whites, milk, cream, and chocolate. Specifically: [...]
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