Growing up, there was one option for challah in town: that was Shalom's, the kosher supermarket in Wheaton, MD. Every Friday my mom would swing by Brookville supermarket and pick up two challot, which were delivered from Shalom's that morning. The challah was truly uneventful: it was never dense enough, far too airy, not sweet […]

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Leftover homemade challah + one egg left in the crate = breakfast, on the go…

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It's hard to believe that I've spent the last 20-something years making whole-wheat, no-fat pancakes. I won't tell you that they taste bad, because they taste quite good. Especially with some homemade raspberry preserves. But they're the kind of things you can just pick up and pop in your mouth; they're pretty […]

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