Now that farmers' markets are fully stocked and hot weather is creeping up on us, I'll be kissing my oven goodbye and putting it to sleep for a few months. I don't know about you, but it costs us an arm and a leg to pump the A/C into our apartment enough that I […]

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I'm gonna go out on a limb here and say that everyone loves a good buttermilk biscuit. What's not to love? buttery rich flavor and mouthfeel, flaky texture, piping hot innards, and now I have to stop because I'm salivating. Back in Israel, D used to get super excited at the prospect […]

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To say I love shakshuka is both a huge understatement and slightly misleading. How's that? Well, I more than love shakshuka; it's one of my absolute favorite breakfasts, lunches, and dinners, and hell, snacks. When D and I can't agree on what to put in the omelet or pancakes, I just say […]

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D and I were in New York over New Years, and our hostess, Meryl, made a lovely pajama brunch. (Let's face it; what else do you really want to do on New Years day besides lounge around in your pjs eating great food with friends? Yea — it was pretty fabulous.) Meryl […]

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I worked from home on Monday morning in exchange for taking Friday off. Ahh, the wonders of working at home: no commute=less time wasted= more time spent baking delicious things in the kitchen= one more post to entertain you! I'd say the equation works out in everyone's favor, don't you think?

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