April 21, 2010
The Dupont Circle farmers’ market has a bread stand. They make all sorts of bread, from tangy sourdough to crusty boule to grainy raisin walnut and beyond. The line to buy bread at the market starts forming around 8:30, and by 9am, it’s pretty darn long. People spend 30 minutes just waiting in that line. [...]
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March 21, 2010
When I was a kid, I couldn’t wait for Saturday to come. I’d like to say I loved the break from homework and the chance to spend time outdoors, but really, it was just the Babka. Green’s Babka, specifically. The chocolate came in the blue wrapper; if you wanted cinnamon, you went for the green. [...]
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