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	<title>Comments on: Buttermilk Country Cake, Homemade Creme Fraiche</title>
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	<description>Get Comfortable in the Kitchen</description>
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		<title>By: rivka</title>
		<link>http://www.notderbypie.com/buttermilk-country-cake/comment-page-1/#comment-30611</link>
		<dc:creator>rivka</dc:creator>
		<pubDate>Wed, 04 Nov 2009 15:15:56 +0000</pubDate>
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		<description>I don&#039;t see why not -- come back and let us know how it turns out!</description>
		<content:encoded><![CDATA[<p>I don&#8217;t see why not &#8212; come back and let us know how it turns out!</p>
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		<title>By: easy recipes</title>
		<link>http://www.notderbypie.com/buttermilk-country-cake/comment-page-1/#comment-30610</link>
		<dc:creator>easy recipes</dc:creator>
		<pubDate>Tue, 03 Nov 2009 16:54:18 +0000</pubDate>
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		<description>If I have a salted butter, can I use it and just don&#039;t add more salt?</description>
		<content:encoded><![CDATA[<p>If I have a salted butter, can I use it and just don&#8217;t add more salt?</p>
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