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{ 7 comments… read them below or add one }
Have you seen the recipe for Kim Boyce’s Chocolate Persimmon Muffins? They also call for buckwheat flour.
Yes! So glad you mentioned these: I actually went looking for persimmons to try and make that recipe, but they weren’t in available anywhere I checked. Have you made them?
No, I have not. Ironically enough, while persimmons are plentiful and cheap nowadays in Jerusalem, I have yet to find a place that sells buckwheat flour for under 13 shekel (about 5 bucks) for 300 grams. Wanna do an international swap?
Definitely. The shuk must be full of persimmons these days…
Yeah, they’re kinda ubiquitous at this time of year.
Just made this and it’s perfect. Lightly sweet, moist, and crumbly. Thanks for making this dreary Sunday so bright!
So glad you like the cake!