Comments on: Bouchon-Inspired Lemon Tart http://www.notderbypie.com/bouchon-lemon-tart/ Get Comfortable in the Kitchen Wed, 08 Sep 2010 21:45:50 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Pooja http://www.notderbypie.com/bouchon-lemon-tart/comment-page-1/#comment-30421 Pooja Fri, 01 May 2009 23:08:18 +0000 http://www.notderbypie.com/?p=863#comment-30421 *singsong voice* aweeesome! i have 6 egg yolks waiting to be used up. totally making this tonight! *singsong voice* aweeesome! i have 6 egg yolks waiting to be used up. totally making this tonight!

]]> By: Pam http://www.notderbypie.com/bouchon-lemon-tart/comment-page-1/#comment-30418 Pam Thu, 30 Apr 2009 02:46:54 +0000 http://www.notderbypie.com/?p=863#comment-30418 Hi, looks like a great recipe, I'll probably try this one. I love your blog, I always pass by, you have beautiful pictures and yummy recipes :). Hi, looks like a great recipe, I’ll probably try this one. I love your blog, I always pass by, you have beautiful pictures and yummy recipes :) .

]]> By: Hillary http://www.notderbypie.com/bouchon-lemon-tart/comment-page-1/#comment-30417 Hillary Tue, 28 Apr 2009 21:42:29 +0000 http://www.notderbypie.com/?p=863#comment-30417 I just love the way you plated these! They look amazing too. I love lemon desserts (did you see my <a href="http://chewonthatblog.com/2009/03/03/when-life-gives-you-ricotta/" rel="nofollow">lemon ricotta cookies</a>?) I just love the way you plated these! They look amazing too. I love lemon desserts (did you see my lemon ricotta cookies?)

]]> By: Tram http://www.notderbypie.com/bouchon-lemon-tart/comment-page-1/#comment-30416 Tram Tue, 28 Apr 2009 13:57:30 +0000 http://www.notderbypie.com/?p=863#comment-30416 Hmmmm that looks amazing!!!! Love it! I made dulce de leche a while back with the boiling-the-cans method. AND they were pull tabs & they were fine (although I think I aged 10 years in those 3 hours the cans were clanking away in the pot... lol!) Since your about it was so detailed along with beautiful photos, Id like to link it to my blog when I post my recipe. Thanx a bunch!!! Hmmmm that looks amazing!!!! Love it!

I made dulce de leche a while back with the boiling-the-cans method. AND they were pull tabs & they were fine (although I think I aged 10 years in those 3 hours the cans were clanking away in the pot… lol!)

Since your about it was so detailed along with beautiful photos, Id like to link it to my blog when I post my recipe. Thanx a bunch!!!

]]> By: ciaochowlinda http://www.notderbypie.com/bouchon-lemon-tart/comment-page-1/#comment-30414 ciaochowlinda Mon, 27 Apr 2009 16:15:57 +0000 http://www.notderbypie.com/?p=863#comment-30414 Oh my oh my, that looks like one great tart. Oh my oh my, that looks like one great tart.

]]> By: Aliza S. http://www.notderbypie.com/bouchon-lemon-tart/comment-page-1/#comment-30413 Aliza S. Mon, 27 Apr 2009 16:15:17 +0000 http://www.notderbypie.com/?p=863#comment-30413 We stopped at Bouchon in Yountville (aka Thomas Keller-ville) last time we were up in the Wine Country a few weeks ago. We got a huge macaroon to share and some bouchons to go. Both were amazing!!!! I will have to make this. Also, have you tried the Bouchon mixes at Williams-Sonoma? We stopped at Bouchon in Yountville (aka Thomas Keller-ville) last time we were up in the Wine Country a few weeks ago. We got a huge macaroon to share and some bouchons to go. Both were amazing!!!! I will have to make this. Also, have you tried the Bouchon mixes at Williams-Sonoma?

]]>