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	<title>Comments on: Black Raspberry-Brie Bites</title>
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	<link>http://www.notderbypie.com/black-raspberry-brie-bites/</link>
	<description>Get Comfortable in the Kitchen</description>
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		<title>By: Rivka</title>
		<link>http://www.notderbypie.com/black-raspberry-brie-bites/comment-page-1/#comment-11</link>
		<dc:creator>Rivka</dc:creator>
		<pubDate>Tue, 16 Oct 2007 19:26:00 +0000</pubDate>
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		<description>I do a brie wheel also, and I usually stuff apricot jam and caramelized onions between the top of the brie and the puff pastry...I thought these made for a nice change of pace.</description>
		<content:encoded><![CDATA[<p>I do a brie wheel also, and I usually stuff apricot jam and caramelized onions between the top of the brie and the puff pastry&#8230;I thought these made for a nice change of pace.</p>
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		<title>By: Anonymous</title>
		<link>http://www.notderbypie.com/black-raspberry-brie-bites/comment-page-1/#comment-10</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Tue, 16 Oct 2007 17:04:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.notderbypie.com/?p=23#comment-10</guid>
		<description>This reminded me of a recipe i have, except that you wrap the entire wheel of brie in puff pastry.  Your version is definitely better as finger food.</description>
		<content:encoded><![CDATA[<p>This reminded me of a recipe i have, except that you wrap the entire wheel of brie in puff pastry.  Your version is definitely better as finger food.</p>
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		<title>By: Rachel</title>
		<link>http://www.notderbypie.com/black-raspberry-brie-bites/comment-page-1/#comment-8</link>
		<dc:creator>Rachel</dc:creator>
		<pubDate>Tue, 16 Oct 2007 02:15:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.notderbypie.com/?p=23#comment-8</guid>
		<description>yummy!</description>
		<content:encoded><![CDATA[<p>yummy!</p>
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		<title>By: Sarah C.</title>
		<link>http://www.notderbypie.com/black-raspberry-brie-bites/comment-page-1/#comment-7</link>
		<dc:creator>Sarah C.</dc:creator>
		<pubDate>Mon, 15 Oct 2007 22:50:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.notderbypie.com/?p=23#comment-7</guid>
		<description>Gorgeous and tasty all in one!  These are perfect and I love that they can just be thrown together.  I am pretty sure that frozen pastry dough is gods gift to, well, just about everybody with a freezer.&lt;br/&gt;&lt;br/&gt;I dont live in the DC area...this is my plea for some one, anyone, to start a similar club in Indiana...I would drive miles, truly!</description>
		<content:encoded><![CDATA[<p>Gorgeous and tasty all in one!  These are perfect and I love that they can just be thrown together.  I am pretty sure that frozen pastry dough is gods gift to, well, just about everybody with a freezer.</p>
<p>I dont live in the DC area&#8230;this is my plea for some one, anyone, to start a similar club in Indiana&#8230;I would drive miles, truly!</p>
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		<title>By: Rivka</title>
		<link>http://www.notderbypie.com/black-raspberry-brie-bites/comment-page-1/#comment-5</link>
		<dc:creator>Rivka</dc:creator>
		<pubDate>Mon, 15 Oct 2007 13:14:00 +0000</pubDate>
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		<description>The club can always use a new member!  Send me your email and I&#039;ll have you added to the list.</description>
		<content:encoded><![CDATA[<p>The club can always use a new member!  Send me your email and I&#8217;ll have you added to the list.</p>
]]></content:encoded>
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		<title>By: Sara&#60;3</title>
		<link>http://www.notderbypie.com/black-raspberry-brie-bites/comment-page-1/#comment-3</link>
		<dc:creator>Sara&#60;3</dc:creator>
		<pubDate>Mon, 15 Oct 2007 03:55:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.notderbypie.com/?p=23#comment-3</guid>
		<description>I saw these on TasteSpotting and they look delicious! Raspberry and Brie is one of my all time favorite combinations. &lt;br/&gt;&lt;br/&gt;I am currently living in the DC area (MD to be more exact...). I&#039;m always interested in having an outlet for cooking. Is the club you mentioned an open group?</description>
		<content:encoded><![CDATA[<p>I saw these on TasteSpotting and they look delicious! Raspberry and Brie is one of my all time favorite combinations. </p>
<p>I am currently living in the DC area (MD to be more exact&#8230;). I&#8217;m always interested in having an outlet for cooking. Is the club you mentioned an open group?</p>
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