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{ 5 comments… read them below or add one }
What an excellent use of those chipotles. I’m making more soon. (Mine have been gone for a few weeks – tragic, really.) This soup looks lovely and will be making an appearance here very soon.
Your chipotles made the soup. And Cathy, we know how much you don’t like bell peppers. Obviously, skip’em or substitute those Jimmy Nardellos (a sweet red pepper without that burp-y quality bell peppers sometimes have). Either way, this soup was a hit. Even D liked it.
This dish looks great! I would love it if you linked up this recipe to my comfort foods blog hop for a chance to win a Wilton donut pan: http://bit.ly/yMcu5R
Ooohh, I’d love a warming bowl of that right now.
Right? This icy weather calls for a bowl of warm. And if you can believe it, the soup gets better with age.