From the monthly archives:

September 2010

Soy-Glazed Baby Eggplant

September 28, 2010

First of all, can I just say? Your comments on my last post were awesome. I am so on board for knife-sharpening, pie crust, roast chicken, and everything in between. I simply can’t wait to get started with our kitchen resolutions. Huzzah! This past Sunday, bubbling with excitement about your responses, I went to the [...]

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New Year’s Resolutions

September 23, 2010

This past weekend, I an invigorating, inspiring Sunday in Mrs. Wheelbarrow’s Kitchen. In five hours’ time, we blanched, shocked, peeled, and squished tomatoes for canned crushed tomatoes. We roasted the heck out of tomatoes, carrots, garlic, and onion for roasted tomato-vegetable soup. We charred, peeled, and chopped peppers for roasted poblano salsa. We chatted all [...]

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Peach Tomato Gazpacho

September 17, 2010

Ok y’all, I’m a bit late posting this, and you’ll have to forgive me. But then – and I mean immediately; do not pass go, do not wait for September to drift into fall – you must get off the couch and make this soup. Just last week, the dog days of summer seemed a [...]

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Kimchi

September 12, 2010

Sometimes, a post writes itself. As I was piling the big heap of pickled cabbage into my largest mason jar, I thought of all the times I’d pigged out on Kimchi in the past, all those times I’d been absolutely sure there was no way to make this stuff at home. I remembered the moment [...]

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A Menu for the Jewish New Year

September 6, 2010

For serious, how has a year passed already? Eek. The Jewish New Year is upon us. What’s a girl to make for a holiday this big and momentous? Answer: a whole lotta food. But at the request of quite a few lovely readers, this year, I’m getting more specific. I’ll be posting my Rosh Hashana [...]

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