May 17, 2010
A couple weeks ago, a bunch of us went to a newish restaurant in town. Within days of the restaurant’s grand opening, word of its 19-ingredient Singapore Slaw had spread like wildfire. If there was a gold medal for slaw affection, I’d have it. So naturally, I needed to go check it out. I’d pretty [...]
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May 14, 2010
Either my blog has secretly been hoarding some of my recipes for its hungry self, or I’m dreaming. I could have sworn that I waxed poetic about these cookies last July, when I made them as the finale for a balcony barbecue I had with some friends. But I’ve searched — in the archives, in [...]
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