by rivka on January 28, 2010 · 4 comments
in easy-as-a-1-2-3, good for you, main dishes, vegetarian, weekday lunch
by rivka on January 25, 2010
by rivka on January 22, 2010 · 3 comments
by rivka on January 7, 2010 · 4 comments

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Brunoise Vegetables
Fillet a Fish. (Properly.)
Use a Pressure Canner
Sharpen my Knives
Make Lactofermented Pickles
Make Kimchi
Home-Cure Mackerel
Make Sriracha ("Rooster Sauce")
Confit Duck Legs
Make Duck "Prosciutto"
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