October 25, 2008
Is it obvious I love breakfast? Between french toast casserole, cinnamon buns, vintage breakfast biscuits, shakshuka, and even simple bites like this one, I seem to have found my obsession. In keeping with my breakfast trend, here’s another maddeningly simple morning meal option: steelcut oats. What are steelcut oats? They’re oats, really — but unlike [...]
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October 18, 2008
If there is an ultimate test for baking aficionados, it is the very delicate, very complex, and oh-so-French macaron. If you’ve never had them, here’s the best description I can muster: two thin almond-flour-meringue cookies sandwich a restrained but sumptuous layer of cream. The flavor possibilities and combinations are endless. There’s something irresistable — something [...]
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