July 29, 2008
I have less than no time to write this post: work is suuuper crazy right now and I’ve hardly had time to cook, let alone write. But how’s this for a teaser: it’s taking me longer to write this post than it did to make the onion tart I’m sharing with you. Really. As long [...]
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July 22, 2008
Every once in a while, dates make their way into my shopping cart during my snacks run at TJs. The large, dark brown Medjool dates are my favorite variety (and, arguably, the best variety out there). I first discovered them during my time in Israel, where if you’re lucky, you can pluck some low-hanging fruit [...]
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