I have less than no time to write this post: work is suuuper crazy right now and I've hardly had time to cook, let alone write. But how's this for a teaser: it's taking me longer to write this post than it did to make the onion tart I'm sharing with you. […]

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Every once in a while, dates make their way into my shopping cart during my snacks run at TJs. The large, dark brown Medjool dates are my favorite variety (and, arguably, the best variety out there). I first discovered them during my time in Israel, where if you're lucky, you can pluck some […]

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Well hello dear readers! Nice of you to join me here, at this oft-neglected blog of mine. Work has taken a turn for the busier, and I've not been posting as much as I'd like. The craziness will likely continue through the end of the month, but then I'm home free […]

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