Nothing announces the end of gloomy winter and the coming of bright, bloomy Spring like ramps. Ramps resemble baby leeks, and taste like a cross between garlic and onion, only less pungent, more delicate green. Unlike leeks, ramps' green stalks are soft and can should be eaten. They're certainly Spring's hot […]
Ramps in shallot butter
May 11th, 2008 · 1 Comment
Tags: condiments · easy-as-a-1-2-3 · sides · veggies
