When it comes to brownies, everyone has his or her preference. Some prefer cakey (though god knows why), others prefer raw, yet others favor the fudgey dense sort — there's a recipe for everyone. I even know someone who made a habit of mixing up two full batches each time she made brownies: […]
Katherine Hepburn Brownies, Macerated Raspberry Sauce
April 15th, 2008 · 7 Comments
Tags: dessert
