Imagine a creamy, rich, brown caramel made from the simplest of ingredients — milk and sugar — and involving little more than a pot of boiling water and a couple hours. Hard to believe, but the best way to make dulce de leche is also the easiest way. And tell me you're not […]
Dulce de Leche
February 25th, 2008 · 59 Comments
Tags: condiments · dessert · easy-as-a-1-2-3
