Few things showcase the rustic nature of fruits and vegetables better than a galette. Essentially a freeform tart, a galette has a hand-folded crust that is folded half way into the center, leaving some of its innards exposed. A galette is by definition slightly asymmetrical, but more beautiful for its imperfection, in my opinion.
I most […]
Vegetable Galette
January 3rd, 2008 · 3 Comments
Tags: main dishes · pie · tarts · veggies
