From the monthly archives:

January 2008

Brussels Sprouts (Yes, Brussels Sprouts!)

January 30, 2008

Here’s a lesson in spousal communication. If you suspect that your significant other doesn’t like a particular food, do yourself a huge favor: just ask. If you don’t, you mind wind up like me. In the almost three years that D and I have been together, I never once have made brussels sprouts. I just [...]

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Lawsuit Muffins with Mango

January 23, 2008

I worked from home on Monday morning in exchange for taking Friday off. Ahh, the wonders of working at home: no commute=less time wasted= more time spent baking delicious things in the kitchen= one more post to entertain you! I’d say the equation works out in everyone’s favor, don’t you think?

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Make-your-own Mexican Dinner

January 20, 2008

D and I were both very excited at the thought of turkey burgers, but you can’t make turkey burgers when the grocery store is out of turkey. hmm. After a few moments’ hesitation about what to make my very hungry and over-studied cohabiter, I settled on mexican. Now, before you get too excited, this isn’t [...]

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Baked Oatmeal

January 20, 2008

By now you all know that Sunday morning breakfast is practically an institution in this house of mine. Usually, it involves some form of yeasty, delicious bread, from apricot couronne to challah french toast to the fall-favorite, spiced pumpkin bread. This morning, D and I and our house guest Eric somehow managed to sleep past [...]

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Cranberry Cornmeal Cookies

January 17, 2008

I am a total sucker for cornmeal. Perhaps it’s a texture thing: cornmeal is both grainy (in a good way) and soft. It’s responsible for creamy, buttery, polenta, and for crumbly, steaming-hot cornbread. Substitute 1/2 a cup of flour for an equal amount of cornmeal in your go-to pancake recipe, and I guarantee you’ll be [...]

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Blackberry-Pear Clafoutis

January 13, 2008

Our apartment building overlooks a charming little street packed with bars and restos that’s bustling both by day and by night. While it’s wonderful to live where things happen, sometimes that means 3am powows and lots of “hoot….rah! hoot…rah!” from drunk frat-boy types. Last night’s “visitors” were loud and rowdy, and I got precious little [...]

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Easy, Healthy Butter Bean Stew

January 8, 2008

Bet you never thought you’d see “healthy” and “butter” next to each other in the same sentence! Last night, after heating up some broth for a very sick D., I moseyed back to the kitchen to figure out dinner for myself. The fridge was pretty cleaned out, save some pretty blood oranges, 6 grape tomatoes, [...]

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Whole Wheat Sables

January 5, 2008

All my culinary kudos are going to Alice Medrich these days. She does that thing none of us want to do: she makes the same darned thing over and over again, each time tweaking the recipe until it comes out just perfect. All that toil translates: Alice’s chocolate pecan pie is to die for, her [...]

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