In Italy, antipasti are meant to whet your appetite. (Granted, when I ate out in Italy, my appetite needs little whetting — what with all the whiffs of freshly-made pasta and roasted tomato sauce drifting from the kitchen to my table.) Nonetheless, in Italy, antipasti are simply appetizers, mere preludes to the main dish. In […]
Simple antipasti
December 26th, 2007 · 2 Comments
Tags: appetizers · easy-as-a-1-2-3 · sides · veggies
