It's the last day of sukkot. Your lulav is on the table getting brown, and your etrog is still in the fridge, getting dry. Same story, every year: what on earth are you going to do with a palm branch, some willow and myrtle leaves, and a fruit that really doesn't have all that […]
Etrog Marmalade
October 31st, 2007 · 2 Comments
Tags: condiments
